Franken Ale - Beer Recipe - Brewer's Friend

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Franken Ale

135 calories 28.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 135 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Sunday October 17th 2021
1.041
1.032
1.2%
20.0
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.33 kg Gambrinus - Wheat Malt0.33 kg Wheat Malt 35.9 2 17.2%
0.94 kg Gambrinus - Pale Malt0.935 kg Pale Malt 37.3 2.1 48.7%
0.46 kg Gambrinus - Pilsner Malt0.46 kg Pilsner Malt 37.3 1.5 24%
0.19 kg Flaked Barley0.193 kg Flaked Barley 32 2.2 10.1%
1.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 13.53 7.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 1 min 4.56 42.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 1 min 0.42 14.3%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 1 min 0.7 18.6%
12 g Barth-Haas - Hallertauer Tradition12 g Hallertauer Tradition Hops Pellet 5.5 Boil 1 min 0.79 17.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Nectar
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 14.3
Mash volume with grains (equipment estimates 17.3 L) 15.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 14.3  
Equipment Profile Used: System Default
"Franken Ale" No Profile Selected beer recipe by Sinan. BIAB, ABV 1.17%, IBU 20, SRM 3.26, Fermentables: (Wheat Malt, Pale Malt, Pilsner Malt, Flaked Barley) Hops: (Simcoe, Saaz, Willamette, Hallertauer Tradition) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-18 00:05 UTC