Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doubly Delicious	Specialty IPA: Rye IPA	10 Gallons	1.061	1.011	6.55	62.05	6.37 °L	234	1
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:00 AM Notes: my first new recipe in years. it feels great.
Hammer Party	Specialty IPA: Black IPA	5.5 Gallons	1.053	1.013	5.23	89.99	38.26 °L	234	0
Author: Altamaha Brewing Company Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 2:28 PM Notes:
5 Bbl Cold Bitch Ipa	American IPA	155 Gallons	14.022	1.728	6.59	44.41	3.68 °L	234	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 7:54 PM Notes:
Winter IPA 2022	American IPA	6.25 Gallons	1.057	1.011	6.03	58.71	9.63 °L	234	1
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2022 9:43 PM Notes:
Let's Call It An IPA	American IPA	3 Gallons	1.065	1.017	6.57	58.62	7.32 °L	234	1
Author: Forwood Brewing Boil Size: 3.49 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
B-S-G India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.071	1.013	7.5	67.84	14.62 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 1:15 AM Notes:
Darkside Revamped	Specialty IPA: Black IPA	785 Litres	1.073	1.018	7.28	68.99	23.42 °L	234	0
Author: MaryBrewster Boil Size: 1012 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 6:11 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.014	6.33	68.76	35.06 °L	234	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 9:03 PM Notes:
Jack The RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.049	1.009	5.37	52.98	15.12 °L	234	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/6/2020 12:35 AM Notes: Quick lager.
Tepesa Black Lpa	Specialty IPA: Black IPA	6 Gallons	1.064	1.012	6.84	68.41	35.37 °L	234	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 7.0 psi Creation Date: 8/30/2020 10:03 PM Notes: estabilizador de ph 5.2 -1 cdta/5 gl
Fusion	Specialty IPA: Belgian IPA	15 Litres	16.517	4.183	6.73	74.14	4.21 °L	234	0
Author: Batrikki Boil Size: 18.4 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Bottle Priming Amount: 73,4 Creation Date: 11/5/2017 12:05 PM Notes:
Intercontinental Tropical Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.066	1.011	7.12	57.93	6.65 °L	234	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 5:38 PM Notes:
Chainbreaker Clone	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.35	66.51	3.68 °L	234	0
Author: Briley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:01 PM Notes:
Brew17 17/07/19	Specialty IPA: Red IPA	21 Litres	1.058	1.014	5.7	48.96	12.13 °L	234	0
Author: Basement Brewing Aotearoa Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:05 AM Notes: Brew 17 - Wednesday 17/7.Mash start 0930 -1130. 4.5kg Gladfield Ale malt, 250gms Gladfield Dark Crystal malt and 125gs Weyerman Special W ( not on malt list so inserted Cara Aroma as per substitute chart at brew.is ) into 11 litres start temp 68C. Sparge at 1140 with 21 Litres, collect 27.5Litres. Turn on gas at 1215. Add Hops in Spider ( 30gms Pacific Jade and 30 Gms Wakatu 2012 ) at 1230, boil achieved at1245. Flame out at 1430. Start chilling 1430. Add 30gms late hop Wakatu at 80C. Start runoff to fermenter at 1515. Collect 22.5 litres OG 1056 at 24C = 1057. Pitch hydrated ( 1.5 hr ) Mangrove Jacks Liberty Bell M36 at 2030. Go brew17. Light bubbling 0800 Thursday 18/7. Bubbling every 5-6 secs Saturday20/7. Sunday 21/7 at 1030 raise temp to 22.5 setting for D Rest. Tuesday 23/7 at 1300 drop temp to 8C. Thursday 25/7 Gravity 1022-24 Not what we want stuck ferment or not enough yeast maybe 2 sachets might have been better?. Bottle Friday 26/7 9-10am - 24x750ml, 3x500ml, 1 almost full squealer 900ml so total 20.4Litres. Fingers crossed these bottles don't blow up.
JF's Belgian Golden Ale/IPA	Specialty IPA: Belgian IPA	18.7 Litres	1.045	1.011	4.41	45.68	8.95 °L	234	0
Author: Sasha1755 Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/9/2019 1:47 PM Notes:
Aramis IPA	Specialty IPA: Belgian IPA	35 Litres	1.035	1.01	3.22	45.87	5.78 °L	234	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 AM Notes:
Red IPA	Specialty IPA: Red IPA	40 Litres	1.056	1.01	5.96	60.35	17.2 °L	234	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:34 PM Notes:
Karl Black IPA #1	Specialty IPA: Black IPA	22 Litres	1.059	1.011	6.38	59.49	32.93 °L	234	0
Author: St Lennys Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:14 AM Notes:
Red Ipa	Specialty IPA: Red IPA	11.25 Gallons	1.058	1.013	5.9	50.1	14.44 °L	234	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 1:24 AM Notes:
BLACK IPA	Specialty IPA: Black IPA	70 Litres	1.063	1.012	6.95	66	49.4 °L	234	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:01 PM Notes:
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