ZYTHOLOGIST
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Specialty IPA: New England IPA
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20.8 Litres |
1.064 |
1.018 |
6.03 |
10.43 |
4.81 °L
|
234 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:22 PM |
Notes: |
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Queef Of Hops V 2020
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Specialty IPA: New England IPA
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30 Gallons |
1.075 |
1.014 |
7.99 |
36.95 |
7.26 °L
|
234 |
1 |
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Author:
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Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
Notes: |
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Barley Pops
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Experimental Beer
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119 Gallons |
1.065 |
1.025 |
5.26 |
0 |
6.52 °L
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234 |
0 |
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Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:45 PM |
Notes: 22 oz sweet orange peel at the end of the boil
vanilla, somehow |
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아더하프 All Together_ted Ver.
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Specialty IPA: New England IPA
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19 Litres |
1.063 |
1.014 |
6.51 |
29.91 |
4.37 °L
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234 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:29 AM |
Notes: |
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Strategery
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Specialty IPA: New England IPA
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14.8 Litres |
1.064 |
1.015 |
6.36 |
97.96 |
5.9 °L
|
234 |
1 |
|
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Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:45 PM |
Notes: Ferment at 64 F. Add 50 g citra and 54 g strata during fermentation (at around 40% attenuation), finish with 100 g strata when terminal gravity is reached. Raise to 72 F at terminal gravity for two days, then soft cold crash to 60 F for two days before kegging. |
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2nd Session Neipa
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Specialty IPA: New England IPA
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90 Litres |
1.04 |
1.01 |
3.93 |
2.26 |
3.9 °L
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234 |
0 |
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Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:14 AM |
Notes: |
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Hazy Quarantine Hopshake
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Specialty IPA: New England IPA
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6 Gallons |
1.083 |
1.014 |
9.07 |
39.45 |
5.79 °L
|
234 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/5/2020 4:47 AM |
Notes: 1.083 to 1.016 in 24 hours
Dry hopped for 60 hours
Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days)
Burst carbonated at 30 psi for 36 hours.
Glorious at Day 7 from brew day.
Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel. |
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Selmo Hazy II JBits
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Specialty IPA: New England IPA
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8 Gallons |
1.064 |
1.016 |
6.29 |
36.7 |
4.85 °L
|
234 |
2 |
|
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Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 2:08 PM |
Notes: Huge gratitude for Neil Fisher of WeldWerks for sharing his process that leads to Juicy Bits. Fantastic!
First dry hop addition is during active fermentation at about half TG.
This takes 21+ days... be patient. |
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Mar 2020 Post Comp DIPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.09 |
1.023 |
8.75 |
68.45 |
6.8 °L
|
234 |
0 |
|
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:10 PM |
Notes: |
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Peachy Blinders Milkshake NEIPA
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Specialty IPA: New England IPA
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25 Litres |
1.06 |
1.017 |
5.6 |
69.98 |
5.4 °L
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234 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:53 PM |
Notes: |
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B5b
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.02 |
6.5 |
57.03 |
4.84 °L
|
234 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 12:36 PM |
Notes: Mash at 153 degrees F for 75 minutes
- Strike to 166 degress F
- Total --> 7.15 gal
- Mash --> 4.95 gal @ 166 degrees --> first 75 min, vorlauf, drain to kettle
- Sparge --> 2.9 gal @ 175 degrees add water and FWH, mix, vorlauf, drain
- Kettle --> 6.5 gal |
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Turtle Power
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Specialty IPA: New England IPA
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2.5 Gallons |
12.814 |
2.704 |
5.41 |
73.71 |
3.59 °L
|
234 |
1 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:08 AM |
Notes: |
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Juicy Brut IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.053 |
1.012 |
5.37 |
53.65 |
3.8 °L
|
234 |
1 |
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Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:56 PM |
Notes: |
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Nepenthes
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Mixed-Style Beer
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24 Litres |
1.1 |
1.015 |
11.2 |
12.83 |
7.45 °L
|
234 |
0 |
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 83.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dme |
Priming Amount: 226.3 g |
Creation
Date: 8/28/2019 12:47 PM |
Notes: |
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Session IPA
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Mixed-Style Beer
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25 Litres |
1.047 |
1.017 |
4 |
44.13 |
3.53 °L
|
234 |
1 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:12 PM |
Notes: |
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5 - NEIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.016 |
5.87 |
40.12 |
5.19 °L
|
234 |
0 |
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Author:
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Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:45 PM |
Notes: FirestoneWalker MindHaze Hops: Kettle: Cashmere, Mandarina. Dry Hop: El Dorado, Idaho 7, Azacca, Mosaic, Cashmere |
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Screaming Into Speakers
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Specialty IPA: New England IPA
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6 Gallons |
1.077 |
1.02 |
7.46 |
48.49 |
6.91 °L
|
234 |
1 |
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Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 6:17 PM |
Notes: |
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NE IPA
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Specialty IPA: New England IPA
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21 Litres |
1.069 |
1.016 |
6.96 |
73.62 |
7.65 °L
|
234 |
0 |
|
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:08 AM |
Notes: |
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Scott's Beer
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Specialty IPA: New England IPA
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6 Gallons |
1.079 |
1.016 |
8.25 |
0 |
4.29 °L
|
234 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 2:30 PM |
Notes: |
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Frank’s Neipa 3.0
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Specialty IPA: New England IPA
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44 Litres |
1.071 |
1.023 |
6.22 |
70.98 |
5.43 °L
|
234 |
0 |
|
Author:
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Boil
Size: 50.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:45 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.0364)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20c |
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