Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle12 - ESBish (2nd Runnings)	Strong Bitter	4.5 Gallons	1.049	1.012	4.99	34.8	10.49 °L	292	0
Author: Ornlu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/2/2021 5:35 PM Notes:
I Can't Believe It's Not Guinness	Irish Stout	5 Gallons	1.046	1.012	4.47	36.82	40.61 °L	292	0
Author: Notkwyta Farm Brewery Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 8:36 PM Notes:
Englishman's Best	Best Bitter	45 Litres	1.048	1.01	4.96	32.16	14.41 °L	292	0
Author: The lunch man Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 1:39 AM Notes:
Irish Red Ale	Irish Red Ale	30 Litres	1.041	1.01	4.02	27	13.56 °L	292	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 2:23 AM Notes:
Simons Beard	Irish Red Ale	40 Litres	1.049	1.01	5.15	20.32	12.57 °L	292	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 1:48 PM Notes:
Montrose Ale	Scottish Export	23 Litres	1.041	1.01	4.15	34.48	13.84 °L	292	0
Author: Scrattajack Boil Size: 30.67 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 9:22 PM Notes:
Pecan Pie Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.018	4.43	19.93	20.1 °L	292	0
Author: wchasejr@yahoo.com Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 10:01 PM Notes:
Wild Flower ESB	Strong Bitter	5.5 Gallons	1.048	1.009	5.09	33.17	12.72 °L	292	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 12/26/2021 10:54 PM Notes:
Indian Pale Ale	English IPA	20 Litres	1.076	1.019	7.52	40.54	6.34 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:33 PM Notes:
Snicklefritz Pale Ale	British Golden Ale	21 Litres	1.048	1.01	5.04	44.54	5.04 °L	292	1
Author: harry stiffs Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 4/26/2021 10:46 AM Notes:
Wishing I Were Irish	Irish Stout	10.5 Gallons	1.04	1.009	4.1	43.92	31.22 °L	292	0
Author: KHelmstetter Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:02 AM Notes: EKG was out of stock @ LHBS, so we replaced with 4oz of Fuggles.
Aus Special Bitter	Australian Sparkling Ale	27 Litres	1.056	1.014	5.48	32.15	6.34 °L	292	1
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77.5 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:35 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.21	40.29	22.58 °L	292	0
Author: Amil Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:07 PM Notes:
The Grimm	Irish Stout	5.5 Gallons	1.054	1.014	5.32	33.24	34.88 °L	292	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:56 PM Notes:
Scottish Export	Scottish Export	20 Litres	14.027	3.519	5.67	25.7	21.03 °L	292	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 1/15/2020 11:39 AM Notes:
Entirely Entire Redux	English Porter	5.1 Gallons	1.07	1.018	6.91	58.08	31.53 °L	292	0
Author: scogar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 12:35 AM Notes: Brewed on Nov 3, 2019 This beer is a legacy beer that I brewed originally on Aug 13, 1993 from Classic Beer Styles No 5 - Terry Foster's Porter book. At the time I brewed the extract version. This time I am doing a partigyle mash to come up with the Entirely Entire as well as a Dark Mild. I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the first six gallons of sparge. 1215 - Started boil with 7 gal of 1.053 wort and pitched kettle hops. Boiled for 90 min 1345 - took off boil and pitched aroma hops, in the end I landed with an OG of 1.070 with approx 4.5 gallons of wort. Lost some to trub December 6, 2019 - racked and bottled 4 gallons. Primed with 2/3 cup corn sugar...thought I had about 4 1/2 gal so priming may be a tad high. We'll see
Joo	Dark Mild	15 Litres	1.06	1.015	5.86	38.88	17.63 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:52 PM Notes:
Awesome Recipe	British Golden Ale	7 Gallons	1.064	1.018	6.06	51.08	3.84 °L	292	0
Author: Acardia Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 8:32 PM Notes:
Innst Inn I Det Røde	Irish Red Ale	50 Litres	1.05	1.01	5.27	17.17	22.65 °L	292	0
Author: Dyrlegen Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:34 PM Notes: Brygget 23.9.18. Glemte whirlfloc. Gjær pitchet rett fra magnetrører som holdt 24 grader. Pitchet på samme temperatur. Begge 25 liter kar satt direkte i gjærskap på 19 grader. Etter 6 timer er det aktivitet i begge gjærlåsene. 2 chipotle chile knust for hånd og kokt i 1 liter vann 10 minutt. Kjølt ned og tilsatt gjærkar etter 1 ukes gjæring. Mindre roasted barley ville gitt bedre farge.
British Brown Ale	British Brown Ale	44 Litres	1.05	1.01	5.23	27.35	15.85 °L	292	0
Author: arisnaba Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:04 PM Notes:
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