Vienna Lager
|
Vienna Lager
|
55 Litres |
1.048 |
1.011 |
4.8 |
25.94 |
10.75 °L
|
292 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:56 PM |
Notes: |
|
Honey Vienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
25.14 |
6.69 °L
|
292 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 7:57 PM |
Notes: Pressure fermented in keg for 6 days at 15psi.
|
|
Marzen
|
Märzen
|
750 Litres |
1.056 |
1.015 |
5.47 |
19.81 |
6.4 °L
|
292 |
0 |
|
|
Boil
Size: 762.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:55 AM |
Notes: 200g de gypsun y 50 epson |
|
Ralph's Lager
|
Märzen
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
12.57 |
11.21 °L
|
292 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 11/25/2022 5:42 PM |
Notes: |
|
A Better Red
|
Märzen
|
12 Gallons |
1.055 |
1.01 |
5.91 |
23.55 |
13.85 °L
|
292 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 5/25/2022 2:31 AM |
Notes: |
|
Bitter Little Pils
|
German Pils
|
5.25 Gallons |
1.045 |
1.008 |
4.92 |
35.69 |
3.59 °L
|
292 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 3:53 AM |
Notes: 75 minute mash at 150F. |
|
Altbier V4
|
Altbier
|
3.5 Gallons |
1.047 |
1.011 |
4.8 |
30.98 |
12.4 °L
|
292 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:58 PM |
Notes: |
|
OFest 2020
|
Festbier
|
5.25 Gallons |
1.057 |
1.009 |
6.33 |
24.31 |
6.37 °L
|
292 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:52 PM |
Notes: |
|
Autoban Aus Bamberg
|
Kellerbier: Pale Kellerbier
|
42 Litres |
1.052 |
1.012 |
5.23 |
52.46 |
10.35 °L
|
292 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:50 PM |
Notes: Best kellerbeer so far. |
|
Marzen Keg For Hockey
|
Märzen
|
40 Litres |
1.051 |
1.018 |
4.31 |
20.87 |
6.38 °L
|
292 |
0 |
|
|
Boil
Size: 47.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:51 PM |
Notes: Cost Breakdown
Malt 30.18
Hops 8.03
Yeast 19.00 ( 2 packs)
Total $57.21
Yield
Cost per bottle
Robobrew Method to for exact step mashing.
Split everything by 2, for each Robobrew.
|
|
Kölnerdomen Kölsch
|
Kölsch
|
23 Litres |
1.049 |
1.007 |
5.52 |
13.01 |
3.19 °L
|
292 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:29 AM |
Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565
- kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift
- vannjuster
- 2 pakker gjær
- 26 liter / 6 liter
|
|
Kača
|
Vienna Lager
|
35 Litres |
11.953 |
1.977 |
5.31 |
26.16 |
7.06 °L
|
292 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:41 AM |
Notes: |
|
Marz
|
Märzen
|
20.8 Litres |
1.059 |
1.011 |
6.33 |
26.14 |
9.16 °L
|
292 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:32 PM |
Notes: |
|
Creekside Brewing - Lighthearted Banter
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.98 |
19.94 |
2.89 °L
|
292 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:58 AM |
Notes: |
|
Frahnkenshteen
|
Schwarzbier
|
7.5 Gallons |
11.969 |
2.619 |
4.99 |
33.16 |
32.67 °L
|
292 |
1 |
|
|
Boil
Size: 9.52 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 60 |
Mash Thickness: 2.48 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:48 AM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f
|
|
Octoberfest Mock
|
Märzen
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
23.28 |
8.98 °L
|
292 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 4/6/2019 12:06 AM |
Notes: |
|
Klosterbier
|
Munich Dunkel
|
40 Litres |
11.897 |
3.064 |
4.72 |
28.1 |
11.62 °L
|
292 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:40 AM |
Notes: |
|
Oktober Perle
|
Märzen
|
5 Gallons |
1.064 |
1.019 |
5.91 |
24.66 |
16.24 °L
|
292 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:10 AM |
Notes: Primary fermentation 4 weeks
Secondary fermentation 3-4 weeks |
|
Lager
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.51 |
3.18 °L
|
292 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours.
Let warm to fermenting temp 68 to 70 F for 1 week.
Lager at keezer temp for 4 weeks. |
|
#50
|
Schwarzbier
|
2.85 Gallons |
1.054 |
1.014 |
5.31 |
30.2 |
27.64 °L
|
292 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:51 AM |
Notes: |
|
|
|