Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caribbean Cream Ale	Cream Ale	24 Litres	1.056	1.012	5.85	28.79	3.61 °L	292	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 11:41 AM Notes: infused with 2 limes - their juice and zest 50ml cinnamon vodka tincture 50ml cloves vodka tincture 2 x vanilla bean and then filtered
Fairway Pilsner - American Lager	American Lager	5 Gallons	1.046	1.012	4.5	30.84	3.31 °L	292	0
Author: mhv2themax Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 4:30 PM Notes:
Bazooka	American Wheat Beer	22.7 Litres	1.061	1.019	5.54	4.61	5.31 °L	292	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 8:44 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.055	1.014	5.44	25.7	6.2 °L	292	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/8/2022 8:35 PM Notes:
Alamo Gold - American Lager	American Lager	5.5 Gallons	1.047	1.007	5.14	15.3	2.97 °L	292	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 8/25/2021 4:55 PM Notes: Will ferment with 34/70 yeast cake at ale temp. Chit can be swapped out for carapils or another dextrin malt with almost no perceivable difference. I just like Chit, and keep plenty on hand.
Basil Lime Wheat (2)	American Wheat Beer	5.5 Gallons	1.061	1.014	6.21	68.9	5.83 °L	292	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:36 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.046	1.002	5.71	0	3.19 °L	292	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:54 AM Notes:
Cranberry Clamor	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.08	0	10.72 °L	292	2
Author: the dooze Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 1:10 AM Notes:
Honey Lager	Braggot	5 Gallons	1.058	1.01	6.23	18.23	5.2 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:16 PM Notes: Mash at 150 degrees for 60 min. Mash out at 170 degrees for 10 minutes. Collect 6.5 gallons. Boil for 60 minutes total to eliminate DMS. Add hops as described. Chill to 50° F. Oxygenate with pure oxygen for 3 minutes at 1 L/minute and pitch decanted starter. Add honey on day three. Using Tasty’s fermentation schedule as a guide, let free rise to 52° F and rest for 4-5 days. Then raise to 58° F for 2-3 days; then raise to 62° F for 2-3 days. Once terminal gravity is reached, slowly chill to 34° F by dropping the temperature 2-3° F per day. Keg and lager for 3 months, but taste along the way because that’s just too long to wait.
Sweet Potato Pie	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.011	7.44	17.84	14.31 °L	292	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 11:09 PM Notes:
Galaxy Far Far Away Ale	American Light Lager	5.5 Gallons	1.059	1.013	6.13	21.07	5.76 °L	292	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 7:17 PM Notes:
Never Ale Me The Odds 19	American Light Lager	2.2 Gallons	1.054	1.013	5.45	19.95	4.84 °L	292	1
Author: run dan run Boil Size: 4.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:04 PM Notes: Let ferment for a week or until the fermentation settles down. Transfer to another large fermentor on top of the raspberries (also the orange peel, lemon and lime). You will need head space because the sugars from the fruit will restart the fermentation. You can put the fruit into a muslin bag to help separate the beer later on. After about two weeks on the fruit transfer to another fermentor. This fermentor should be smaller since there will not be another fermentation. If there isn't enough lemon/lime taste add more before transferring to the final fermentor or bottling/kegging.
Cherry Delight	Fruit Beer	12 Gallons	1.056	1.014	5.48	0	16.53 °L	292	0
Author: Abe Brewers Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 3:01 AM Notes:
Power Bottom	Cream Ale	5 Gallons	1.052	1.01	5.42	40.82	4.12 °L	292	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 2:57 PM Notes:
Not A Niepa	American Light Lager	5.5 Gallons	1.063	1.016	6.21	0	7.16 °L	292	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 1:29 PM Notes:
Issa Party	American Light Lager	10 Gallons	1.072	1.017	7.23	0	6.93 °L	292	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:03 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.061	1.015	6.06	57.46	8.03 °L	292	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:07 PM Notes: 14 g gypsum 3g Epsom salts For 25 litres x 2 Mash 18 litres of water
#138 Just Cara	American Light Lager	21 Litres	1.054	1.014	5.32	12.05	31.03 °L	292	0
Author: Stellenbosch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 12:25 PM Notes: 1.010 13.11.2018
Stefans Red Chili IPA	American Light Lager	17 Litres	16.088	3.195	6.99	0	13.26 °L	292	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 7:02 AM Notes:
Blackberry Wheat Session Ale	American Wheat Beer	5.25 Gallons	1.039	1.01	3.79	22.27	6.51 °L	292	0
Author: Eggman Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.71 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 11/15/2017 4:21 PM Notes: Fresh blackberries mushed then frozen before adding to secondary. Acid malt for PH. Not sure if Mandarina Bavaria added much so go with whichever hop you like. I've also used Raspberries, Strawberries, and Blueberries with success on this recipe.
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