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Blackberry Wheat Session Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday November 15th 2017

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

22.3

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Belgian - Pilsner2.25 lb Pilsner	37	1.6	32.1%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	17.9%
2.25 lb	American - White Wheat2.25 lb White Wheat	40	2.8	32.1%
0.75 lb	German - CaraHell0.75 lb CaraHell	34	11	10.7%
7 oz	American - CaraCrystal Wheat Malt7 oz CaraCrystal Wheat Malt	34	55	6.3%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.9%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	18.75	66.7%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	3.53	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	18.75	66.7%
0.50 oz	Mandarina Bavaria (Pellet)	3.53	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	156 °F	60 min
8 qt	Grain to Mash Out temps. Sit for 5 then start slow runoff	Sparge	--	168 °F	5 min
7 qt		Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.71 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirfloc Tablet	Fining	Other	15 min.
0.25 tsp	Nutrient Blend	Other	Other	10 min.
3 lb	Blackberries	Flavor	Secondary	7 days

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4oz CO₂ Level: 2.5 Volumes

Target Water Profile

Coon Rapids

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	8	5	37	46	37
Mash Chemistry and Brewing Water Calculator

Notes

Fresh blackberries mushed then frozen before adding to secondary. Acid malt for PH. Not sure if Mandarina Bavaria added much so go with whichever hop you like. I've also used Raspberries, Strawberries, and Blueberries with success on this recipe.

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-11-11 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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