Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Corn Lager (GF)	American Lager	5 Gallons	1.045	1.011	4.48	14.2	2.96 °L	238	1
Author: Boil Size: 5.6 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 12:02 AM Notes: https://beerandwinejournal.com/clarity-ferm-ii/
Jenerick Duhmestic	American Light Lager	35 Gallons	1.038	1.007	4.03	11.15	2.41 °L	238	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2023 6:07 PM Notes:
American Wheat 20L. : Redemption	American Wheat Beer	19 Litres	1.053	1.009	5.81	11.37	3.72 °L	238	0
Author: Redemption Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.62 bar Creation Date: 3/3/2023 11:50 AM Notes:
Reynolds Rice Lager 2.0	American Lager	7.5 Gallons	1.049	1.01	5.11	19.01	2.66 °L	238	0
Author: ejf063 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 5:10 PM Notes: this time imma start with 10 gallons and hope for 7.5 into fermenter. I should have about 1 gallon lost during mash, at least 1 gallon lost at boil 2 gallons lost for hoses. got 5 gallons. The hop stopper clogged and I had already chilled it to 68*. i pitched onto a 4 gen of diamond lager. If it survives ill be impressed. 1.055 og
Printed Rain	American Lager	1500 Litres	12.23	2.778	5.05	4.81	2.52 °L	238	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 10.8 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:13 PM Notes:
Citra Hopped Cream Ale	American Lager	22 Litres	10.707	1.786	4.73	28.55	2.81 °L	238	1
Author: MV Brew Co. Boil Size: 25.05 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 12:17 AM Notes:
Mellow Red American Wheat	American Wheat Beer	5.5 Gallons	1.047	1.011	4.74	29.6	11.91 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/6/2021 7:53 AM Notes: the Holladay spies are optional.
Honey Cream Ale	Cream Ale	12 Gallons	1.051	1.013	5	11.67	3.41 °L	238	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 2:33 AM Notes:
Apricot Ale	Cream Ale	24 Litres	1.057	1.011	5.99	12.81	7.14 °L	238	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 12:52 AM Notes:
Brian Collab	Cream Ale	5.5 Gallons	1.06	1.014	6.02	20.74	3.2 °L	238	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 10:19 PM Notes:
Waka Wheat	American Wheat Beer	10.5 Gallons	1.054	1.014	5.18	24.01	3.83 °L	238	0
Author: leverb66 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 10:25 AM Notes:
El Jefe No Tiene Pantalones	American Wheat Beer	100 Litres	1.05	1.01	5.26	16.32	5.68 °L	238	0
Author: Fronsklu Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/29/2020 11:02 PM Notes:
Solera 2 - 051520	American Wheat Beer	99 Gallons	1.031	1.006	4.12	0	3.41 °L	238	0
Author: Josey Wales Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 7:48 PM Notes:
Mulberry Wheat Ale	American Wheat Beer	1.25 Gallons	1.039	1.007	4.26	32.21	3.13 °L	238	1
Author: JCC Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 5/12/2020 5:12 PM Notes:
Summer Wheat	American Wheat Beer	5 Gallons	1.056	1.008	6.35	29.95	4.35 °L	238	0
Author: tmm786 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:56 PM Notes:
Cacupa Lager	American Lager	50 Litres	1.047	1.011	4.68	9.17	5.01 °L	238	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 5:15 PM Notes:
1G Lite Brite	Cream Ale	1 Gallons	1.041	1.009	4.23	17.97	3.16 °L	238	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:53 AM Notes:
My Lager	International Pale Lager	40 Litres	1.048	1.008	5.22	20.71	5.76 °L	238	0
Author: Suplazoo Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 8:29 PM Notes:
Make This Maibock	International Pale Lager	6.5 Gallons	1.073	1.018	7.22	26.14	6.76 °L	238	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 1:59 PM Notes: You definitely don’t want a heavy beer, so make sure that your mash (if you’re going all-grain, but this is a great beer to convert to extract!) stays at 152°F (67°C) or lower. Unless I’m trying to build body (or making a sour), I mash everything at 152°F (67°C), so there’s no change for me, but if you’re a believer in the “lower-temperature/higher-attenuation” idea, then you might dip a couple of degrees lower. You want a lot of nice, simple sugars for your yeast to consume. Like most lagers, you’ll want to keep this one nice and cool during fermentation. A good starting place is 50°F (10°C), with a slow rise of a degree or two per day starting on day three. Give this one time to finish up completely, though—you want as complete a fermentation as possible both to lighten the body and get a lot of good, not-hot ethanol into the beer. When fermentation is complete, package it up and start lagering: you don’t want to touch this one for at least six weeks, and I like two months.
Separation Anxiety	Cream Ale	5 Gallons	1.044	1.01	4.39	16.26	3.14 °L	238	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:49 PM Notes:
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