View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Wheat 20L. : Redemption

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday March 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

11.4

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	50%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.21	8.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	6.16	8.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		8.3%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	5.21	33.3%
1 oz	Columbus (Pellet)	6.16	16.6%
3 oz	Centennial (Leaf/Whole)		50%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Decoction	55 °C	55 °C	20 min
10 L	Decoction	65 °C	65 °C	50 min
10 L	Fly Sparge	73 °C	73 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.62 bar Temp: 4 °C CO₂ Level: 3.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-29 13:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!