Yuzu Creama
|
North German Altbier
|
40 Gallons |
1.074 |
1.017 |
7.38 |
19.54 |
5.37 °L
|
235 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 3:15 AM |
Notes: |
|
KINDRAT Irish Red Ale
|
Irish Red Ale
|
330 Litres |
13.533 |
2.502 |
5.92 |
19.62 |
14.2 °L
|
235 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:13 AM |
Notes: |
|
Brown Dog
|
American Brown Ale
|
255 Gallons |
1.053 |
1.012 |
5.46 |
26.54 |
17.92 °L
|
235 |
0 |
|
Author:
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The Fermentist
|
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Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 5:06 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
2 Gallons |
1.059 |
1.017 |
5.53 |
21.9 |
13.85 °L
|
235 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 2/3/2021 3:56 PM |
Notes: Might want to ferment this sort of like a lager?
Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks.
Bottle and cold crash in fridge.
*Double-check on the technique/ to confirm this* |
|
Buccaneer's Bounty
|
Extra Special/Strong Bitter (ESB)
|
5.1 Gallons |
1.059 |
1.015 |
5.75 |
52.49 |
8.92 °L
|
235 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/30/2021 4:36 PM |
Notes: |
|
Irish Red (Smithwicks)
|
Irish Red Ale
|
7.5 Gallons |
1.056 |
1.014 |
5.42 |
30.74 |
15.33 °L
|
235 |
1 |
|
|
Boil
Size: 8.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 6.7 oz |
Creation
Date: 1/29/2021 3:43 PM |
Notes: Scaled up recipe from Brewers Friend (https://www.brewersfriend.com/homebrew/recipe/view/726827/irish-red-smithwicks-)
Initial changes:
- reduced roasted barley 0.75 to 0.50 (for color)
- changed from maris otter to golden promise
Dec 2, 2020:
- scaled from 75% to 70% brewhouse efficiency
Jan 2021
- restored to Maris Otter
- reduced roasted barley, swapped rest for brown malt to reduce roast flavor and color
- use only UK malt.
- 80% brewhouse efficiency compared to 68% last time. Only conscious changes were switch to Maris Otter and double-crushing.
- Tasting notes: Color good; minimal hop aroma as expected, however, still a touch too sweet...maybe reduce the crystal? |
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
235 |
1 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
Notes: |
|
La Madrugá
|
American Pale Ale
|
25 Litres |
1.048 |
1.009 |
5.16 |
61.31 |
6.06 °L
|
235 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 460.7 g |
Creation
Date: 10/2/2020 10:49 PM |
Notes: |
|
Justin's Scottish Black
|
American Pale Ale
|
5 Gallons |
1.074 |
1.014 |
7.85 |
47.66 |
26.96 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:11 AM |
Notes: |
|
American Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
50.44 |
8.98 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 10:32 PM |
Notes: |
|
Greg White Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
63.78 |
6.12 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:24 PM |
Notes: Recipe from Greg White. Get well soon brother! We're thinking of you! |
|
Flockenbier
|
Standard/Ordinary Bitter
|
46 Litres |
10.821 |
3.017 |
4.15 |
13.78 |
3.99 °L
|
235 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 5:42 PM |
Notes: |
|
Zoe BIAB
|
American Amber Ale
|
5.5 Gallons |
1.076 |
1.016 |
7.83 |
70.25 |
17.55 °L
|
235 |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:56 AM |
Notes: |
|
Beverjuice - Elderflow & Peach Ale
|
Mild
|
23 Litres |
1.041 |
1.009 |
4.31 |
61.53 |
6.72 °L
|
235 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 16 g |
Creation
Date: 7/20/2019 1:47 PM |
Notes: |
|
American PA
|
American Pale Ale
|
11 Litres |
1.062 |
1.011 |
6.67 |
55.83 |
4.39 °L
|
235 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:32 PM |
Notes: |
|
Zombie Dust
|
American Pale Ale
|
4 Gallons |
1.065 |
1.019 |
5.97 |
67.83 |
8.42 °L
|
235 |
0 |
|
|
Boil
Size: 5.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 8:35 PM |
Notes: |
|
Salamander Mosaic IPA
|
American Pale Ale
|
25 Litres |
1.058 |
1.012 |
6.07 |
60.45 |
5.43 °L
|
235 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:42 PM |
Notes: |
|
Lemondrop
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.6 |
22.42 |
7.67 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:42 PM |
Notes: |
|
Apple Cup Ale 2018
|
American Pale Ale
|
10 Gallons |
1.052 |
1.015 |
4.88 |
46.11 |
6.68 °L
|
235 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:18 PM |
Notes: |
|
Feels Like Fall Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.016 |
7.37 |
31.95 |
33.14 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 10/11/2018 2:42 AM |
Notes: OG -1.072
FG - 1.010
= 8.1 %
1.5qt/lb = 5 gallons mash water
Strike temp 166 / Mash Temp 155
Mash for 90 / Stir every 15 min (w/drill)
Net Wort Pre Sparge = 3.25 gal
Wort Pre-Sparge SG - 1.079
Prepared 5.0 gal Sparge Water @ 170F
2 gal Batch Sparge @ 10 minutes each (x2)
**ONLY USED 4 GAL**
Wort Post Sparge SG - 1.046
PRE BOIL Volume - 7 gal
Boil for 60 minutes
SCHEDULE OF ADDITIONS
@ 75 - 1oz Willamette
NOTE: @45 - Mid Boil SG - ERROR
@45 - 1oz Willamette
@15 - Wort Chiller
@15 - 1 tsp Irish Moss
@10 - 1tsp Wyeast Nutrient
@5 - 1oz Willamette
Hot Take - 1.065 @ 114 / ADJ 1.071
Net gal TOTAL USABLE WORT
Pitched 1 pack per 2.75 gal of Wyeast 1056
.5oz French (MED) Oak Chips - 4oz Capt Morgan Apple Spiced Rum
Primary on 10/11/18
Secondary on 10/28/18
Secondary Additions:
4lbs cored and chopped Fiji apples
5 cinnamon sticks crunched
1 Madagascar vanilla bean
**Added 2tbsp rum/oak liquid on 11/1/18 |
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