Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Altbier	Altbier	5.5 Gallons	1.05	1.009	5.43	27.25	9.6 °L	235	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:08 PM Notes:
#88 Bayer	Munich Dunkel	50 Litres	1.052	1.009	5.61	23.25	19.83 °L	235	0
Author: OvreBakkeGardsbryggeri Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 2:47 PM Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe Vurder Mittelfruh eller Hersbrücker som smakshumle
West Coast Pils/ Novus Mundus Pils	German Pils	8.5 Gallons	1.051	1.009	5.59	47.81	2.83 °L	235	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:24 PM Notes:
Lucktoberfest 22	Märzen	41 Gallons	1.056	1.012	5.77	17.38	12.79 °L	235	0
Author: Mycleanow Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 9/7/2022 4:06 PM Notes:
My Marzen	Märzen	7.5 Gallons	1.059	1.014	5.89	20.95	8.96 °L	235	0
Author: P2Brewing Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 2:20 AM Notes:
Hit Like A Guterzug	Märzen	23 Litres	1.062	1.022	5.28	22.4111	11.17 °L	235	0
Author: JunctionPoint Boil Size: 27 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2021 10:31 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.052	1.009	5.66	26.64	25.2 °L	235	0
Author: caribbeanbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:53 PM Notes:
Altbier 2021	Altbier	24 Litres	1.049	1.011	4.91	32.79	11.31 °L	235	0
Author: Endre Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:49 PM Notes:
Munich Dunkel	Munich Dunkel	19 Litres	1.052	1.008	5.73	17.97	20.64 °L	235	0
Author: shepp1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 3:34 PM Notes: Add specialist grains to the mash at 70c.
Mr. Black?	Schwarzbier	5 Gallons	1.047	1.012	4.58	30.96	31.09 °L	235	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 11/10/2020 8:57 PM Notes:
OwlBear, A BA Blonde Doppelbock	Doppelbock	6.5 Gallons	1.089	1.022	8.69	25.13	8.22 °L	235	0
Author: #BlackEar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:43 PM Notes: Addressing our fermentation temperature from last recipe, the optimal range is 45-68 for the yeast, we would like to achieve a fermentation temperature of 55 Degrees Fahrenheit. We would ferment for minimally 4 weeks to allow the higher gravity beer lager well and have the diacetyl clean up. Luckily with the lagering of the yeast we will be able to crop out our yeast that falls our of suspension and transfer without much-to-any carryover into our barrel. The original beer is not hoppy by nature, with spicy saaz hops, so fall out from which will not be missed or punishing. As far as barrels we were thinking of using a brut champagne barrel. Preferentially aging for 3 months at a time. It will not attribute an exaggerated amount of color to the blonde doppelbock. Similar intensity of the former contents and the current contents. Dryness and subtle fruit characteristics would cater to the base beer. Our goal with our barrel choice is to not alter the beer greatly, emboldening the flavors present, while picking up a dryness from the previous spirit. There will be some risks involved in using a non-spirit barrel The risk of champagne yeast carrying over would/could produce a lower finishing gravity, pushing the abv more. Purging with steam and CO2 prior to filling could aid in the killing of left over yeast, while helping prevent oxidation during the filling process.
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	235	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
61. VL Calais Turbo	Kellerbier: Pale Kellerbier	21 Litres	1.049	1.011	5.03	30.51	3.49 °L	235	0
Author: CraftBeerBanter Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 10:37 PM Notes:
DM1	Munich Dunkel	14.5 Litres	1.044	1.008	4.81	22.37	24.14 °L	235	0
Author: AlkoholfreiLTU Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:37 AM Notes: OG 1048
Dunkel Fritz	Munich Dunkel	10.5 Gallons	1.042	1.011	4.08	20.45	18.41 °L	235	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 2:44 PM Notes:
Deutscher Pils	German Pils	23 Litres	1.041	1.006	4.62	35.61	2.99 °L	235	1
Author: durkin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:00 PM Notes: Strike 70.9C Sparge 79.4C
Amber Kellerbier	Kellerbier: Amber Kellerbier	21 Litres	1.055	1.013	5.51	23.51	11.35 °L	235	0
Author: astro_jojo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 9:21 AM Notes:
Miabock	Dunkles Bock	5.5 Gallons	1.073	1.011	8.15	31.75	18.04 °L	235	2
Author: Couchguy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 8:12 PM Notes:
Decemberfest	Märzen	5.5 Gallons	1.061	1.016	5.97	19.34	13.28 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:16 AM Notes:
Norsk Dunkel	Munich Dunkel	5.5 Gallons	1.049	1.012	4.85	22.02	18.19 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:12 AM Notes:
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