Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Atricial Clone	Lambic	5 Gallons	1.061	1.015	6.02	0	3.93 °L	236	0
Author: Freefallfrom10k Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:59 PM Notes:
Red IPA	Specialty IPA: Red IPA	4 Gallons	1.059	1.014	5.9	67.67	12.87 °L	236	1
Author: Sunfire96 Boil Size: 4.87 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 11:56 AM Notes:
Glory Of The Day	Witbier	5.5 Gallons	1.053	1.01	5.68	13.98	4.34 °L	236	0
Author: berandomsen Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2023 9:04 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	25.52	3.23 °L	236	0
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 8:48 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
Pre-Pro Lager	Pre-Prohibition Lager	5.25 Gallons	1.045	1.007	5.06	42.73	3.68 °L	236	0
Author: BigChilly75 Boil Size: 7.23 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/24/2022 4:55 PM Notes:
White IPA Gallon	Specialty IPA: White IPA	1 Gallons	1.06	1.015	5.95	47.59	5.53 °L	236	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/21/2021 10:29 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.73	68.39	16.09 °L	236	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 1/7/2021 4:22 AM Notes: Joe White dark Munich (8L) - not available on BF Colour didn't turn out very red - more CaraRed next time. Pre boil gravity 1.049 Post boil gravity 1.055 Pitched on 11 Jan - 17 degrees until diacetyl rest on 19th for 2 days. Gravity check on 19th was 1.012 Gravity check on 21st was 1.012 Taste check on 19th was quite bitter - extra time for dry hop to maximise forward hop flavours. Dry-hop on 22nd (6 days) Bottle on 28th - good after 11 days
Your Mother Was A Hamster	Saison	23.5 Litres	1.051	1.005	5.98	27.53	9.89 °L	236	0
Author: Molebrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:25 PM Notes: Elderberries were sourced from my own Sambucus Nigra (Black Lace) plant, they are not as dark as wild elderberries but should still give good colour. 60G of the ripest I could find of these berries were cooked up with about 30g caster sugar and some water, and then strained to give a dark red syrup, which was added at the end of the boil. Light DME has been added to bolster the strength, after a measuring mishap meant 1 kg less vienna than I thought went into the boil. If re-making, add the vienna back, remove the DME.
Gose Template	Gose	6 Gallons	1.042	1.008	4.59	0	2.99 °L	236	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:55 PM Notes:
Small Gose	Gose	3 Gallons	1.027	1.006	3.49	0	2.43 °L	236	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 AM Notes:
Simple Saison	Saison	5 Gallons	1.052	1.014	4.91	21.81	3.59 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:59 AM Notes:
Lambicish	Lambic	6 Gallons	1.051	1.013	5	1.8	5.55 °L	236	0
Author: AndrewS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:42 PM Notes:
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	236	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Coconut Porter II	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.01	6.1	45.33	32.49 °L	236	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 4:59 PM Notes:
Show Me Your Bloobs	Gose	10 Gallons	1.049	1.012	4.89	16.84	3.9 °L	236	0
Author: Prozium451 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:22 PM Notes: 3.8 gal of 1.050 wort for Bell's competition. 9.65 gal for wheat mash acidify wort post mash to 4.6ph short boil for 10 minutes 24 hour kettle sour with probiotic. sous vide water bath at 92*. purge kettle with co2, wrap with plastic wrap.
RYE IPA	Specialty IPA: Rye IPA	20 Litres	1.059	1.016	5.53	65.4	9.77 °L	236	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 5:32 PM Notes:
Quick Wit	Witbier	5.5 Gallons	1.043	1.01	4.37	17.52	4.43 °L	236	0
Author: jmcnamara Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/30/2019 10:26 PM Notes: 11g coriander in last 5.5 gallon wit, up that a lot
Imp. Amber Ale	American Strong Ale	24 Litres	1.067	1.013	7.21	62.68	20.32 °L	236	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:00 AM Notes:
Belgian Witbier	Witbier	5.5 Gallons	1.065	1.016	6.49	12.85	6.67 °L	236	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 9/29/2018 10:32 PM Notes:
Plain Ole Saison	Saison	5 Gallons	1.047	1	6.26	20.53	5.74 °L	236	0
Author: White Haus Brews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: table sugar Priming Amount: 3.8oz Creation Date: 6/29/2018 12:34 PM Notes: Starting Volume: 7.25gal Strike temp: 151 Mash temp: 147 Add sugar to boil or to fermenter as it slows Start ferment at temp around 70's and after a 2-3 days ramp up to 80's.
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