Sp IPA
|
American IPA
|
20.8 Litres |
1.058 |
1.011 |
6.27 |
50.93 |
8.28 °L
|
17 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:29 AM |
Notes: |
|
New Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.24 |
0 |
6.31 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 2:32 AM |
Notes: |
|
Dust Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
69.59 |
8.81 °L
|
17 |
0 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 11:05 AM |
Notes: |
|
벨지안 트리펠
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.007 |
8.25 |
24.4 |
5.78 °L
|
17 |
0 |
|
|
Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 8:52 AM |
Notes: |
|
ECM Hazy Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
82.28 |
3.39 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 190g |
Creation
Date: 5/15/2024 11:21 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.056 |
1.011 |
5.94 |
58.57 |
6.39 °L
|
17 |
0 |
|
|
Boil
Size: 60.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2024 7:32 PM |
Notes: |
|
Shake Your Mango MAker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
53.2 |
6.69 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 5/15/2024 6:55 PM |
Notes: Milkshake IPA |
|
West Coast Pils
|
American IPA
|
155 Gallons |
1.051 |
1.008 |
5.57 |
44.99 |
2.88 °L
|
17 |
0 |
|
|
Boil
Size: 188.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 8:29 PM |
Notes: |
|
Burning Down The Hundred Acre Wood
|
Specialty IPA: New England IPA
|
19 Litres |
1.07 |
1.014 |
7.32 |
54.47 |
4.6 °L
|
17 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2024 1:11 PM |
Notes: |
|
Double IPA
|
American IPA
|
20.8 Litres |
1.08 |
1.019 |
7.97 |
63.74 |
34.87 °L
|
17 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:34 AM |
Notes: |
|
Highlander 2.0
|
Spice, Herb, or Vegetable Beer
|
32 Litres |
1.046 |
1.009 |
4.94 |
22.89 |
4 °L
|
17 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/25/2024 4:36 PM |
Notes: 1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours
2. add strained spruce tea at the end of hop boil 10 minutes before flame out
3. add 25g lemon peel to combine with spruce flavor |
|
Clon War Hop Diver
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
8.04 |
62.81 |
9.12 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 7:47 PM |
Notes: |
|
HazeBro Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.021 |
7.99 |
39.21 |
4.85 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:54 PM |
Notes: |
|
Triple IPA
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.71 |
25.84 |
4.62 °L
|
17 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 12:41 PM |
Notes: |
|
IN DUBBEL TROUBLE AGAIN
|
Belgian Dubbel
|
16 Litres |
1.068 |
1.015 |
6.94 |
20.32 |
14.47 °L
|
17 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:45 PM |
Notes: |
|
Hazel's Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.61 |
35.92 |
4.38 °L
|
17 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 5/4/2024 12:01 PM |
Notes: |
|
Ice Pop Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
17 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:22 PM |
Notes: |
|
Empire Strikes Back Dark Ale
|
American Porter
|
6 Gallons |
1.052 |
1.009 |
5.81 |
66.49 |
33.52 °L
|
17 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:36 PM |
Notes: |
|
GEB West Coast IPA
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.24 |
69.34 |
5.98 °L
|
17 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:04 PM |
Notes: |
|
Yaccora
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.05 |
1.012 |
4.91 |
75.28 |
12.5 °L
|
17 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:35 PM |
Notes: |
|
|
|