Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.7 |
31.24 |
11.4 °L
|
170 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:46 PM |
Notes: |
|
SoCAL Creamin 1
|
Cream Ale
|
1 Gallons |
1.054 |
1.01 |
5.69 |
10.05 |
4.38 °L
|
17 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 12:15 AM |
Notes: |
|
GOLDEN ALE
|
Cream Ale
|
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
161 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:45 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
3 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
146 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 7:41 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
11 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.9 °L
|
148 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:26 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6.6 Gallons |
1.055 |
1.012 |
5.69 |
20.29 |
3.64 °L
|
171 |
0 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 10:48 PM |
Notes: |
|
Crazy Cream
|
Cream Ale
|
10 Litres |
1.058 |
1.014 |
5.7 |
0 |
2.8 °L
|
156 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:07 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.053 |
1.01 |
5.69 |
19.12 |
4.4 °L
|
247 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:51 AM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.058 |
1.014 |
5.69 |
26.93 |
3.48 °L
|
158 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:32 PM |
Notes: |
|
Cream Ale Opprinnelig Oppskrift 60L
|
Cream Ale
|
60 Litres |
1.052 |
1.009 |
5.7 |
27.81 |
3.86 °L
|
185 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:35 PM |
Notes: |
|
Vanilla Caramel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.021 |
5.78 |
16.99 |
10.3 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:04 PM |
Notes: |
|
Lilo
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.7 |
32.86 |
3.69 °L
|
317 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 7:24 AM |
Notes: |
|
Pumpkin Spice Latte
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.7 |
14.66 |
3.7 °L
|
238 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:44 AM |
Notes: Brew #1: Testing out recipe. Based on combo of vanilla cream ale and pumpkin pie ale.
Brown pumpkin in oven for ~20mins.
Add half pumpkin in mash and other half at 5 mins left of boil.
Add coffee in keg during cld crash. Sample along way to ensure right amount of flavor. |
|
Mad Handi (ABV Boost)
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
30.5 |
3.21 °L
|
222 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:35 PM |
Notes: |
|
Freestyle
|
Cream Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
54.23 |
3.21 °L
|
318 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 5:15 PM |
Notes: |
|
Toasted Cream
|
Cream Ale
|
6.06 Gallons |
1.055 |
1.012 |
5.69 |
15.53 |
4.5 °L
|
243 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 10:00 AM |
Notes: |
|
Mojo Coffee Cream Ale CV & BR
|
Cream Ale
|
600 Litres |
1.053 |
1.01 |
5.69 |
26.4 |
4.69 °L
|
360 |
0 |
|
|
Boil
Size: 6300 Litres |
Boil Time: 75 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 12:08 AM |
Notes: |
|
Påskeøl 2018
|
Cream Ale
|
60 Litres |
1.056 |
1.013 |
5.69 |
16.86 |
2.4 °L
|
650 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 12:55 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.052 |
1.008 |
5.69 |
7.69 |
3.19 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 2:06 PM |
Notes: |
|
Puritas Pilot Batch
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.78 |
30.53 |
3.47 °L
|
184 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:51 PM |
Notes: |
|
|
|