Schmekelweizen
|
Cream Ale
|
8 Gallons |
1.049 |
1.008 |
5.45 |
17.38 |
3.83 °L
|
241 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:33 PM |
Notes: |
|
2 Row Base Beer For Coffee And Horchata Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.46 |
14.87 |
3.64 °L
|
100 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:08 PM |
Notes: OG 1.042
|
|
Awesome Recipe
|
Cream Ale
|
5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.31 °L
|
179 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 1/3/2023 2:53 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
56 Litres |
1.054 |
1.012 |
5.46 |
16.41 |
3.74 °L
|
172 |
2 |
|
|
Boil
Size: 66.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:06 PM |
Notes: |
|
Can O' Corn I'll Be Fine
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.45 |
10.84 |
3.26 °L
|
249 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 7:10 PM |
Notes: |
|
Voss Cream Ale
|
Cream Ale
|
10 Gallons |
1.051 |
1.009 |
5.46 |
14.32 |
4.03 °L
|
186 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:45 PM |
Notes: |
|
FL-GA Game Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.45 |
9.66 |
4.97 °L
|
254 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:39 PM |
Notes: |
|
Cream Ale #1
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.46 |
20.1 |
3.63 °L
|
507 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 2:37 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.46 |
17.9 |
3.25 °L
|
258 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 5:56 PM |
Notes: |
|
Krispy Kream
|
Cream Ale
|
6.5 Gallons |
1.053 |
1.012 |
5.45 |
18.76 |
3.34 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 1:40 AM |
Notes: Kazbek for raspberry aromas and flavors. Mandarina for fresh orange. Both hops are appropriately grassy.
Admiral to support the local maltster, plus their product is delicious and performs great.
Corn because it's a cream ale. |
|
Cream Ale Til Paske
|
Cream Ale
|
60.2 Litres |
1.052 |
1.01 |
5.46 |
26.78 |
3.85 °L
|
578 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 4:45 PM |
Notes: |
|
A&S American Ale
|
Cream Ale
|
11 Gallons |
1.051 |
1.009 |
5.46 |
26.12 |
3.3 °L
|
279 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:07 PM |
Notes: |
|
Firework Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.46 |
19.79 |
4.3 °L
|
487 |
0 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:05 PM |
Notes: |
|
Cream Ale_12-6-20
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.46 |
25.57 |
5.07 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2018 5:00 AM |
Notes: |
|
Rasse Hef Combo
|
Cream Ale
|
8 Gallons |
1.052 |
1.011 |
5.46 |
18.51 |
3.2 °L
|
555 |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 3:57 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.46 |
15.65 |
3.63 °L
|
511 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:11 PM |
Notes: 10 |
|
Centennial
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.46 |
55.51 |
3.57 °L
|
371 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Bottle Condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 5/29/2017 8:55 PM |
Notes: 8 oz. Spruce Tips in Hop Back. |
|
C.R.E.A.C/R. (Cash Rules Everything Around Corn & Rice) Ale (#21)
|
Cream Ale
|
12 Gallons |
1.053 |
1.011 |
5.46 |
19.81 |
3.92 °L
|
999 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 8:22 PM |
Notes: Acid blend
¾ tsp
Calcium Chloride
2 tsp
Campden tab
1
Irish Moss
Dash (15 min) |
|
Soured Cream Ale
|
Cream Ale
|
11.5 Gallons |
1.05 |
1.008 |
5.46 |
13.18 |
3.04 °L
|
1.2K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 4:01 AM |
Notes: Kettle sour:
Collect wort in kettle |
|
Cream Ale - 5 Gallon
|
Cream Ale
|
5 Gallons |
13.2 |
2.966 |
5.49 |
18.91 |
3.92 °L
|
3.8K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 2:25 AM |
Notes: |
|
|
|