Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creme Ale (rig)	Cream Ale	12 Gallons	1.053	1.011	5.49	86.17	5.02 °L	300	1
Author: HatcherPSU Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 4.5 oz Creation Date: 8/17/2019 12:43 PM Notes: 1600 ml. starter at 1.04
Cream Ale 2024 Redux	Cream Ale	5.5 Gallons	1.056	1.014	5.49	11.1	4.09 °L	63	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 4:10 PM Notes:
Garden Party	Cream Ale	5 Gallons	1.061	1.019	5.49	31.02	4.51 °L	108	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/24/2023 6:32 PM Notes: Mash grains, except Carapils, including flaked maize and rice extract, together at 150 degrees F. for 60 mins. Add Carapils for last 15 or 20 minutes of mash. Bring to a boil adding hops as indicted. Warm or cool fermentation, depending on desired fruitiness. Cold conditioning optional.
Daydream	Cream Ale	5.5 Gallons	1.053	1.012	5.49	22.2	4.65 °L	220	0
Author: Phishula Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 10:15 PM Notes:
Dream Cream	Cream Ale	20.8 Litres	1.051	1.007	5.75	18.93	2.77 °L	216	0
Author: ScaniaBrew Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Internet Favorite Cream Ale	Cream Ale	3 Gallons	1.053	1.009	5.75	17.06	3.62 °L	342	1
Author: RKYMTNBREWER Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 1/27/2023 9:28 PM Notes:
Beginner Cream Ale	Cream Ale	1 Gallons	1.051	1.009	5.49	21.37	3.19 °L	251	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/29/2022 8:40 PM Notes:
Candy Corn Cream Ale	Cream Ale	3 Gallons	1.052	1.01	5.49	10.22	3.93 °L	293	0
Author: beachousebrewing Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:51 PM Notes: Corn Sugar = Candy Corn; add half at flame out and half in primary after 3 days.
Strange Brew Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.49	18.31	4.95 °L	189	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 2:32 AM Notes:
Quaran-Cream Ale	Cream Ale	5 Gallons	1.054	1.01	5.75	21.5	4.09 °L	180	0
Author: mistuckycreek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 3:36 PM Notes: Add corn sugar at flame out, whirlpool for 10 minutes
Weed Feed And Mow	Cream Ale	11 Gallons	1.055	1.013	5.49	15.37	4.76 °L	3.7K	2
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegged Priming Amount: 10gal Creation Date: 5/15/2012 3:33 AM Notes: Recipe from "Brewing Classic Styles" J.Zainasheff & J.Palmer Copyright 2007 Note: Efficiency was to high to keep it in proper style.It actually finished out at 1.009 for us!
Awesome Recipe	Cream Ale	5 Gallons	1.055	1.012	5.74	20.14	3.47 °L	217	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:30 PM Notes:
Marshmallow Cream Ale	Cream Ale	3 Gallons	1.058	1.014	5.75	33.62	7.07 °L	1.5K	1
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:05 AM Notes:
BIAB Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.49	13.22	3.46 °L	273	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:03 AM Notes:
INVISIQUE	Cream Ale	50 Litres	1.052	1.009	5.74	47.73	4.16 °L	390	0
Author: Danilo Borba Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:13 PM Notes: OG: 1042 12/08 FG : 1013 25/08/18 Dry hop 86,4 g 25/08/18 Dry hop 50 g 30/08/18 gengibre 40g 30/08
Kentucky Common Cream Ale	Cream Ale	5.1 Gallons	1.052	1.01	5.49	27.06	11.43 °L	217	0
Author: HIAviator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 3:50 AM Notes:
Bube's Cream Ale	Cream Ale	90 Gallons	1.054	1.01	5.75	16.77	5.45 °L	514	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:45 AM Notes:
Vanilla O.G.	Cream Ale	5.5 Gallons	1.068	1.024	5.75	21.82	4.73 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 2:32 PM Notes:
Indios - Colaborativa	Cream Ale	20 Litres	1.054	1.01	5.74	19.45	3.63 °L	808	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:59 AM Notes:
Full Curl Cream Ale	Cream Ale	5 Gallons	1.057	1.014	5.74	21.81	2.83 °L	595	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:38 PM Notes:
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