Niña Lety Cream Ale 1 Bbl
|
Cream Ale
|
32 Gallons |
1.053 |
1.009 |
5.67 |
23.68 |
3.89 °L
|
226 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/18/2020 11:16 AM |
Notes: ph estabilaizer in the mash
3.5 / 4 onz of vainilla xtract on keg |
|
No Sparge Hybrid TALUS
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
16.73 |
3.81 °L
|
163 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 7:10 PM |
Notes: |
|
Back To School Cream Ale
|
Cream Ale
|
18 Litres |
1.053 |
1.01 |
5.67 |
18.35 |
7.7 °L
|
137 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 2:43 AM |
Notes: Variation to I Dream of Cream Ale… |
|
Ur 4th Pint Ale
|
Cream Ale
|
18 Litres |
1.053 |
1.01 |
5.67 |
18.35 |
6.6 °L
|
357 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 11:34 AM |
Notes: |
|
Gringa Cream Ale
|
Cream Ale
|
20 Litres |
1.053 |
1.01 |
5.67 |
10.85 |
4.6 °L
|
180 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/7/2022 9:56 PM |
Notes: |
|
Modern Cream Ale 1.03
|
Cream Ale
|
6 Gallons |
1.054 |
1.011 |
5.71 |
24.44 |
3.76 °L
|
335 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 2:14 PM |
Notes: Use ground instead of flaked corn. Do cereal mash with ground corn in 1 gal. Add boiled cereal mash to second strike of 4 gal at 145 F to hit overall mash temp of 148 F. |
|
NHC 2021 Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
18.62 |
2.92 °L
|
241 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 6:38 PM |
Notes: |
|
Fest Bier
|
Cream Ale
|
5.5 Gallons |
13.659 |
3.115 |
5.67 |
19.43 |
5.32 °L
|
172 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 8:26 PM |
Notes: |
|
Silly Vanilly Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
19.95 |
4.88 °L
|
590 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 11/27/2020 6:23 PM |
Notes: |
|
Golden
|
Cream Ale
|
45 Litres |
1.058 |
1.014 |
5.67 |
16.03 |
8.57 °L
|
214 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:20 PM |
Notes: |
|
TBM Chugger
|
Cream Ale
|
5.3 Gallons |
1.054 |
1.011 |
5.67 |
15.79 |
3.19 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2013 2:52 PM |
Notes: Lazy Brew!
I brewed this at the shop. 7 gal H2O single infusion BIAB no chill. Aroma hops added to primary fermentor the next day. 3 gal distilled. 1/4 epsom, 1/4 gypsum, 1 tsp calc chlo.
Forgot the irish moss, will add gelatin to keg. Rehydrated Notty and pitched the next am |
|
Lemon Blueberry Cream Ale
|
Cream Ale
|
3 Gallons |
1.052 |
1.009 |
5.66 |
10.1 |
3.99 °L
|
294 |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:12 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
21.53 |
3.67 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:52 PM |
Notes: |
|
Cream Ale V
|
Cream Ale
|
6 Gallons |
1.052 |
1.009 |
5.67 |
18.81 |
3.56 °L
|
455 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 6:55 PM |
Notes: |
|
Lawn Mower Man
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.66 |
19.63 |
3.32 °L
|
506 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 10:12 PM |
Notes: |
|
SubHoptimAle
|
Cream Ale
|
6 Gallons |
1.055 |
1.012 |
5.66 |
31.01 |
3.12 °L
|
725 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:01 PM |
Notes: http://www.alternativecommutepueblo.com/2009/09/2015-cream-ale.html |
|
Awesome Recipe
|
Cream Ale
|
22.5 Litres |
1.058 |
1.014 |
5.71 |
20.23 |
8.87 °L
|
485 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:37 PM |
Notes: |
|
Cobber Cream Ale II
|
Cream Ale
|
11 Gallons |
1.052 |
1.009 |
5.66 |
19.98 |
3.78 °L
|
705 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 3:07 AM |
Notes: |
|
Overhopped Cream Ale
|
Cream Ale
|
6.53 Gallons |
1.051 |
1.008 |
5.66 |
20.77 |
2.99 °L
|
983 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 9:15 PM |
Notes: |
|
Kesäkettu Lager
|
Cream Ale
|
28 Litres |
1.058 |
1.014 |
5.67 |
18.12 |
3.55 °L
|
793 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 3:17 PM |
Notes: |
|
|
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