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cream ale

9286 calories 838.1 g 19 L
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 9286 calories (Per 19L)
Carbs: 838.1 g (Per 19L)
Created Monday January 21st 2019
1.053
1.010
5.7%
21.5
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 57.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
2 lb German - Vienna2 lb Vienna 37 4 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.2 Boil 60 min 18.67 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.86 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal Infusion 153 °F 60 min
3.5 gal Sparge 158 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"cream ale" Cream Ale beer recipe. All Grain, ABV 5.67%, IBU 21.53, SRM 3.67, Fermentables: (Pale 2-Row, CaraFoam, Vienna, Flaked Corn, Flaked Rice) Hops: (Crystal, Liberty) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 14:03 UTC
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