I SCREAM ALE
|
Cream Ale
|
5.25 Gallons |
1.055 |
1.01 |
5.79 |
24.18 |
2.63 °L
|
180 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:22 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
11 Litres |
1.054 |
1.01 |
5.79 |
19.58 |
5.07 °L
|
43 |
0 |
|
Author:
|
|
|
|
Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 8:15 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.059 |
1.015 |
5.79 |
19.68 |
18.78 °L
|
121 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 6:09 PM |
Notes: Actual final gravity 1.049
15 minute resurculation after mashing time 60 min
Temp loss during mash was 2 degrees |
|
Topics Cream
|
Cream Ale
|
55 Litres |
1.055 |
1.01 |
5.78 |
20.55 |
5.53 °L
|
226 |
0 |
|
|
Boil
Size: 66.48 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 9:23 PM |
Notes: |
|
Creamed Corn Ale
|
Cream Ale
|
15 Gallons |
1.055 |
1.011 |
5.79 |
20.16 |
5.02 °L
|
554 |
1 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:03 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
11 Litres |
1.058 |
1.014 |
5.69 |
0 |
3.9 °L
|
146 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 5:26 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
8.95 |
3 °L
|
180 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:11 AM |
Notes: |
|
Amanda's Watermelon
|
Cream Ale
|
5.25 Gallons |
1.059 |
1.016 |
5.78 |
22.19 |
3.01 °L
|
642 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 1:11 PM |
Notes: |
|
Simple Light Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.78 |
17.72 |
3.37 °L
|
293 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:43 PM |
Notes: |
|
Dads Creamy Surprise
|
Cream Ale
|
6 Gallons |
14.062 |
3.327 |
5.78 |
12 |
3.05 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 5:49 PM |
Notes: |
|
OUR GROUND LAGERED CREAM ALE
|
Cream Ale
|
2 Gallons |
1.058 |
1.014 |
5.68 |
19.15 |
3.35 °L
|
1.4K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2013 4:07 PM |
Notes: |
|
Simple Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.009 |
5.79 |
12.96 |
4.55 °L
|
1.6K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 2:24 AM |
Notes: |
|
Extreme Cream
|
Cream Ale
|
1 Gallons |
1.054 |
1.01 |
5.78 |
16.13 |
3.68 °L
|
635 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 5:25 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
27 Litres |
1.052 |
1.008 |
5.79 |
12.61 |
7.34 °L
|
662 |
0 |
|
Author:
|
|
Tuico's Beer
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5.5g/L |
Creation
Date: 7/2/2017 5:52 PM |
Notes:
Resfriar o mosto a 17 graus antes lançando de levedura. |
|
Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
20.89 |
4.73 °L
|
983 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:11 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.009 |
5.79 |
14.75 |
6.42 °L
|
373 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 5:02 PM |
Notes: |
|
Solkrem
|
Cream Ale
|
27 Litres |
1.052 |
1.009 |
5.68 |
15.41 |
2.79 °L
|
565 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 12:08 PM |
Notes: |
|
Cream Ale (GFunk)
|
Cream Ale
|
5 Gallons |
1.058 |
1.014 |
5.78 |
16.52 |
3.45 °L
|
438 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:24 PM |
Notes: |
|
Puritas Pilot Batch
|
Cream Ale
|
10.5 Gallons |
1.052 |
1.008 |
5.78 |
30.53 |
3.47 °L
|
181 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2015 10:51 PM |
Notes: |
|
Vanilla Caramel Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.021 |
5.78 |
16.99 |
10.3 °L
|
1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 7:04 PM |
Notes: |
|
|
|