Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beautiful Disaster	Altbier	5.5 Gallons	1.051	1.01	5.35	32.28	14.49 °L	363	0
Author: Kegs17 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 8:41 PM Notes: Altbier with a twist of a late addition of PNW hops.
Fest Bier	Altbier	240 Gallons	1.054	1.014	5.36	31.4	15.2 °L	76	0
Author: RIBALD Boil Size: 245.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 8:23 PM Notes:
Alt Pig	Altbier	310 Gallons	1.054	1.014	5.35	24.66	12.43 °L	96	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 2:31 PM Notes:
Altbier	Altbier	1.5 Gallons	1.059	1.018	5.33	51.23	17.24 °L	104	0
Author: CCRhea Boil Size: 2.02 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 3:51 AM Notes:
Mac's - Altered Beast	Altbier	3 Gallons	1.048	1.007	5.38	36.36	14.52 °L	127	1
Author: MacBrewingCo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 4:56 PM Notes:
Alt	Altbier	23 Litres	1.05	1.009	5.35	38.53	17.07 °L	405	0
Author: Boil Size: 30.37 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 7:42 PM Notes:
Duss This Taste Ok?	Altbier	5.5 Gallons	1.054	1.013	5.39	34.88	15.9 °L	202	1
Author: bionicbelly Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:24 PM Notes:
Dusseldorf Altbier	Altbier	5.25 Gallons	1.051	1.01	5.38	47.78	14.6 °L	246	0
Author: Kvasiir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:52 AM Notes:
ALT	Altbier	5.75 Gallons	1.055	1.014	5.38	32.19	11.45 °L	360	0
Author: Joebobbadfish Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.624 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dme Priming Amount: 8.1 oz Creation Date: 2/23/2021 3:52 AM Notes: collect about 2 qt. wort for priming in keg
Altbier	Altbier	5.5 Gallons	1.049	1.009	5.38	39.43	11.87 °L	429	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:53 PM Notes: Recipe per Horst Dornbusch on Homebrew Happy Hour podcast episode 199 https://www.homebrewhappyhour.com/an-interview-with-horst-dornbusch-ep-199/
Rhine River Altbier	Altbier	5 Gallons	1.05	1.01	5.34	48.06	19.07 °L	665	0
Author: hopscotch Boil Size: 5.84 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 6:11 PM Notes:
Altbier #2	Altbier	6 Gallons	1.049	1.008	5.33	59.21	13.7 °L	457	0
Author: Pastor Paul Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/29/2020 3:14 PM Notes:
Mannheim	Altbier	6 Gallons	1.054	1.014	5.34	23.22	9.12 °L	319	0
Author: garrickvanburen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 6:10 PM Notes:
German Alt (NB)	Altbier	5.5 Gallons	1.053	1.012	5.37	60.84	9.98 °L	325	0
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 10:02 PM Notes:
20190313-Altbier	Altbier	22 Litres	1.053	1.012	5.33	29.06	13.3 °L	466	0
Author: Team BSB 2018 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:37 PM Notes: 21도 상면발효후 2차통갈이후 13도에서 2차청징 13도에서 낮은탄산화 예정
Dusseldorf Altbier	Altbier	5.5 Gallons	1.053	1.012	5.39	44.12	13.18 °L	504	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:37 AM Notes: - Brewed on 1/26/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.046 - Mash temp settled right it at ~149F - Hit 11.6 plato pre boil gravity which converts to 1.047 vs. 1.046 target so 88% mash efficiency vs. 87% expected - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.052 OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.052 expected. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 60F, aggressive fermentation with significant blow off which settled by day 4, bumped to 64-65F on day 14,15,16 then started crashing on day 17 by a handful of degrees per day down to 34F (held here for a few days) - Packaged on 2/17/19, FG was 1.013 (at 49F) which converts to 1.012 so 75% attenuation vs 75% avg. and 78% expected
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	547	1
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:13 PM Notes: This will be batch #89
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	688	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Guegualt	Altbier	27 Litres	1.049	1.008	5.38	31.91	13.4 °L	382	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 2:13 AM Notes:
Smoked Cats	Altbier	5.5 Gallons	1.055	1.014	5.39	57.26	15.04 °L	521	0
Author: Gary F Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:10 PM Notes: Based on Rauch Katze Jeffrey Jantz, Albuquerque, N.M., Dukes Of Ale
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