Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.054 |
1.012 |
5.53 |
23.45 |
3.36 °L
|
227 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:07 PM |
Notes: |
|
Golden Grains Redux
|
Cream Ale
|
372 Gallons |
12.948 |
2.618 |
5.53 |
18.94 |
6.05 °L
|
52 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:17 AM |
Notes: |
|
FGC #2
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.53 |
31.76 |
3.76 °L
|
127 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 6:25 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.6 |
18.55 |
3.43 °L
|
362 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/4/2022 3:26 AM |
Notes: |
|
Ginger-Honey
|
Cream Ale
|
20 Litres |
1.054 |
1.012 |
5.53 |
14.66 |
4.33 °L
|
377 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 5:21 PM |
Notes: |
|
Maiz Cream Ale
|
Cream Ale
|
21 Litres |
1.052 |
1.009 |
5.6 |
19.99 |
3.13 °L
|
558 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 3:32 AM |
Notes: |
|
SA Cream Ale
|
Cream Ale
|
20.1 Litres |
1.052 |
1.009 |
5.53 |
36.24 |
3.31 °L
|
170 |
0 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 9:13 AM |
Notes: |
|
Corn Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
26.49 |
4.64 °L
|
206 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 4:16 PM |
Notes: |
|
Simple Cream Ale
|
Cream Ale
|
18 Litres |
1.052 |
1.01 |
5.53 |
21.17 |
4.31 °L
|
195 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 9:59 AM |
Notes: |
|
Fruity Cream
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
15.48 |
4.58 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 12:07 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.011 |
5.6 |
13.97 |
3.13 °L
|
3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 6:12 PM |
Notes: 79% Att - 5.60% ABV |
|
Back In The Saddle Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.6 |
13.45 |
6.52 °L
|
300 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:49 PM |
Notes: Homebrew talk recipe : AG cream ale Yeast: safale s05 5 gal OG: 1.052 FG: 1.008 Boil: 60 min IBU: 12.3 Color: 5 Srm
Primary: 10 days 68 F Secondary: 14 days at 55 F
Grain bill: mash at 150 F for 75 min
Strike grains with 3.63 gal of water at 161.7 °F.
Mash at 150 °F for 75 min.
Mash out with 1.74 gal boiling water (6.95 qts)
Vorlauf and lauter 3.87 gal in your first runnings.
Add 2.14 gal of sparge water at 168 °F.
Vorlauf and lauter 2.14 gal in your second runnings.
Your combined runnings should be 6 gal.
4/15/18 OG 1.044 69.7% efficiency |
|
Cashmere Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
41.18 |
3.72 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:43 AM |
Notes: |
|
Wabash Cannonball
|
Cream Ale
|
5 Gallons |
1.055 |
1.012 |
5.53 |
18.75 |
4.63 °L
|
955 |
2 |
|
Author:
|
|
High Strangeness Brewing
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 2:58 PM |
Notes: Honorable Mention- Beer & Sweat 2016 |
|
Citra Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
40.99 |
3.72 °L
|
1.7K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 11:30 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.53 |
16.37 |
5 °L
|
525 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 6:33 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.054 |
1.012 |
5.54 |
16.15 |
3.57 °L
|
569 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:55 PM |
Notes: |
|
Cream Ale - 80CR
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
16.03 |
5.93 °L
|
691 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:35 PM |
Notes: Ingredients from BTG.
Turned out very nice. Most definitely had a malty flavour to it. Next bathc going to replace the Amber LME with Light LME. |
|
Mr. G Spot
|
Cream Ale
|
5 Gallons |
1.056 |
1.014 |
5.6 |
22.45 |
12.82 °L
|
837 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:28 PM |
Notes: |
|
Summer Series Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
18.06 |
3.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/5/2013 5:44 AM |
Notes: |
|
|
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