Mr. G Spot Beer Recipe | All Grain Cream Ale | Brewer's Friend

Mr. G Spot

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday March 4th 2011
1.056
1.014
5.6%
22.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb 2-Row Malt3 lb 2-Row Malt 36 2 29.3%
2 lb Rahr White Wheat2 lb Rahr White Wheat 0 3 19.5%
1 lb Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L 0 0 9.8%
2 lb Candi Sugar, Clear2 lb Candi Sugar, Clear 0 0 19.5%
1 lb Candi Sugar, Dark1 lb Candi Sugar, Dark 0 0 9.8%
0.25 lb Carafa II0.25 lb Carafa II 32 412 2.4%
1 lb cocoa powder1 lb cocoa powder 0 0 9.8%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 4 Boil 60 min 66.7%
0.50 oz Hallertauer0.5 oz Hallertauer Hops Pellet 4 Boil 15 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb ginger powder Other Boil 1 hr.
0.03 lb whirfloc Other Boil 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mr. G Spot" Cream Ale beer recipe by Nic Ashley. All Grain, ABV 5.6%, IBU 22.45, SRM 12.82, Fermentables: (2-Row Malt, Rahr White Wheat, Caramel/Crystal Malt - 60L, Candi Sugar, Clear, Candi Sugar, Dark, Carafa II, cocoa powder) Hops: (fuggles, Hallertauer) Other: (ginger powder, whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-04 16:28 UTC
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