Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
29.3% |
|
2 lb |
Rahr White Wheat2 lb Rahr White Wheat |
|
0 |
3 |
19.5% |
|
1 lb |
Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L |
|
0 |
0 |
9.8% |
|
2 lb |
Candi Sugar, Clear2 lb Candi Sugar, Clear |
|
0 |
0 |
19.5% |
|
1 lb |
Candi Sugar, Dark1 lb Candi Sugar, Dark |
|
0 |
0 |
9.8% |
|
0.25 lb |
Carafa II0.25 lb Carafa II |
|
32 |
412 |
2.4% |
|
1 lb |
cocoa powder1 lb cocoa powder |
|
0 |
0 |
9.8% |
|
10.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
fuggles1 oz fuggles Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
66.7% |
|
0.50 oz |
Hallertauer0.5 oz Hallertauer Hops |
|
Pellet |
4 |
Boil
|
15 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
fuggles (Pellet) 0.99999999771257 oz fuggles (Pellet) Hops |
|
|
66.7% |
|
0.50 oz |
Hallertauer (Pellet) 0.49999999885628 oz Hallertauer (Pellet) Hops |
|
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
ginger powder
|
|
Other |
Boil |
1 hr. |
|
0.03 lb |
whirfloc
|
|
Other |
Boil |
1 hr. |
"Mr. G Spot" Cream Ale beer recipe by Nic Ashley. All Grain, ABV 5.6%, IBU 22.45, SRM 12.82, Fermentables: (2-Row Malt, Rahr White Wheat, Caramel/Crystal Malt - 60L, Candi Sugar, Clear, Candi Sugar, Dark, Carafa II, cocoa powder) Hops: (fuggles, Hallertauer) Other: (ginger powder, whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-04 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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