Marañón Sauvin Saison
|
Saison
|
5.25 Gallons |
1.064 |
1.017 |
6.17 |
20.67 |
4.54 °L
|
239 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 35 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:36 PM |
Notes: |
|
Arcane Alchemy Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
41.85 |
2.64 °L
|
239 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 7:22 PM |
Notes: I prefer working in percentages where possible—the grist for this recipe is 78% Pilsner malt, 20% flaked wheat, and 2% sugar. I’m a huge fan of low-oxygen brewing, reducing hot-side aeration where possible, and being gentle as possible throughout the brewing process. This produces the cleanest, brightest beer possible.
I start by de-oxygenating all my brewing liquor by boiling the entire amount first, then cooling it down to my mash strike temperature. I treat the entire brewing liquor with all minerals (mash and sparging water together) to a 1:2 ratio of sulfate to chloride after the de-oxygenating boil, but before cooling. Do not exceed 100 ppm chloride.
Acidify all of the brewing liquor using lactic acid to achieve a mash pH between 5.1 and 5.3. Mash for 45–60 minutes at 145–147°F (63–64°C). Mash pH should fall between 5.1 and 5.3, but add additional acid if the pH is above 5.3. Gently vorlauf for 20 to 25 minutes or until runoff is very clear. Sparge until the full volume is achieved in the kettle, stop sparging if gravity falls below 1.010, and top up the kettle with excess brewing liquor to achieve the full boil volume.
Boil for 90 minutes. At 60 minutes add the CO2 hop extract, targeting 30 IBUs. After the boil, cool the wort down to 170–160°F (77–71°C). Add the remaining hops, shooting for roughly 1 oz./gal. (7.5 g/L). Whirlpool the hops and let the hops and trub settle for 25–30 minutes. Cool the wort to 67°F (19°C) and rack into the fermenter.
Oxygenate the wort at 1.5 L/min for 1 to 2 minutes with pure O2. Pitch one pack of Rustic Imperial yeast or Wyeast 3726 Farmhouse Ale Yeast for 200 billion or 1.04M cells/mL/°P. Hold temperature at 67–70°F (19–21°C) for first 24 hours, then let the fermentation free-rise to 95–100°F (35–38°C). Hold that temperature until fermentation is complete. Near the tail end of the fermentation (around 1.010/2.6°P or so), attach a spunding valve. Crash cool and condition for 1 to 2 weeks at 32°F (0°C). Force carbonate to 2.7–3 vol. (5.4–6 g/L) of CO2. |
|
Belgian Summer Blonde
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.006 |
5.96 |
26.78 |
3.69 °L
|
239 |
1 |
|
|
Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:21 PM |
Notes: |
|
Witbier Test V1
|
Witbier
|
50 Litres |
1.05 |
1.009 |
5.25 |
0 |
4.17 °L
|
239 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:38 PM |
Notes: |
|
Nude Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.54 |
35.08 |
9.14 °L
|
239 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/12/2022 12:27 PM |
Notes: |
|
Belgian Wit
|
Witbier
|
145 Gallons |
12.711 |
3.239 |
5.19 |
12.21 |
3.81 °L
|
239 |
0 |
|
|
Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:40 PM |
Notes: |
|
That's No Moon
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
18.19 |
3.63 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/27/2021 7:46 PM |
Notes: - 1/2 lb rice hulls to prevent stuck mash.
- Mix together the coriander and orange peel and allow to soak in 1 cup of vodka until time to keg. Strain and add to Keg.
- EZ Water Calculator shows a mash pH of 5.65 with salt additions, not sure why it shows as 4.57 here. |
|
Checker Cab Blonde Ale
|
Belgian Blond Ale
|
17 Gallons |
1.067 |
1.012 |
7.21 |
18.03 |
3.94 °L
|
239 |
0 |
|
|
Boil
Size: 20.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 2:08 PM |
Notes: 90 MINUTE MASH
90 MINUTE BOIL |
|
Box Brew Kits: 'Tis The Saison
|
Belgian Blond Ale
|
1 Gallons |
1.052 |
1.01 |
5.43 |
22.72 |
4.19 °L
|
239 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:15 AM |
Notes: |
|
CherryDubby
|
Belgian Dubbel
|
27 Litres |
17.359 |
3.141 |
7.75 |
21.01 |
50 °L
|
239 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 7:54 PM |
Notes: |
|
Flata Øl Blonde 25L
|
Belgian Blond Ale
|
24 Litres |
1.062 |
1.009 |
6.99 |
17.08 |
5.5 °L
|
239 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6-7 g sukker/l |
Creation
Date: 2/1/2016 4:00 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk):
14,9 l meskevann
12,8 l skyllevann (på 77-78 grader) |
|
Terre Au Verre
|
Saison
|
5.5 Gallons |
1.033 |
1.004 |
3.79 |
17.36 |
2.92 °L
|
239 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 9:54 PM |
Notes: Flameout addition 1 ounce of lemongrass verbena tea in hop spider |
|
St. Somewhere Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.006 |
7.91 |
6.81 |
4.29 °L
|
239 |
3 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:55 PM |
Notes: |
|
RedPA
|
Belgian Pale Ale
|
10 Gallons |
1.054 |
1.014 |
5.23 |
26.98 |
12.35 °L
|
239 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/8/2020 9:31 PM |
Notes:
27.5 PSI for a 2.5 CO2 vol
1 tbspn Peppercorn |
|
Cherry Saison
|
Saison
|
55 Litres |
1.051 |
1.009 |
5.51 |
26.95 |
5.03 °L
|
239 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 8:16 PM |
Notes: Added XXXX grams of boiled cherry pulp (fruit and stones) to secondary. |
|
Witbier
|
Witbier
|
6 Gallons |
1.05 |
1.011 |
5.14 |
12.87 |
3.21 °L
|
239 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:26 PM |
Notes: |
|
Belgian Strong Blond
|
Belgian Blond Ale
|
23 Litres |
1.074 |
1.015 |
7.76 |
23.22 |
6.36 °L
|
239 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 10:44 AM |
Notes: Approx. 1-2 gram roasted crushed corriander seeds |
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.006 |
7.06 |
20.27 |
6.5 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 6:40 PM |
Notes: |
|
Gaarden Hoe
|
Witbier
|
10 Gallons |
1.044 |
1.01 |
4.44 |
0 |
3.63 °L
|
239 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.073 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 11:05 PM |
Notes: |
|
Eldorado Light
|
Trappist Single
|
5.5 Gallons |
1.039 |
1.007 |
4.14 |
27.24 |
9.62 °L
|
239 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:08 AM |
Notes: |
|
|
|