Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
Belgian - Pilsner11 lb Pilsner |
|
37 |
1.6 |
53.7% |
|
9.50 lb |
Flaked Wheat9.5 lb Flaked Wheat |
|
34 |
2 |
46.3% |
|
20.50 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
120 °F |
20 min |
|
2.5 gal |
|
-- |
-- |
150 °F |
70 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.073 qt/lb
|
"Gaarden Hoe" Witbier beer recipe by Patti. All Grain, ABV 4.44%, IBU 0, SRM 3.63, Fermentables: (Pilsner, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-30 23:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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