Problematic Passenger
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.018 |
6.9 |
29.95 |
6.62 °L
|
239 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 103.8 g |
Creation
Date: 8/27/2021 7:25 PM |
Notes: |
|
Cereal Killer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.95 |
38.97 |
6.98 °L
|
239 |
1 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 15 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 3:57 PM |
Notes: |
|
Pineapple Express 200L
|
Specialty IPA: New England IPA
|
220 Litres |
19.591 |
5.212 |
7.96 |
38.35 |
4.52 °L
|
239 |
1 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 10:58 PM |
Notes: |
|
Acido En La Playa
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.015 |
7.81 |
35.85 |
5.23 °L
|
239 |
0 |
|
|
Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:07 AM |
Notes: |
|
ENIGMA IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.1 |
30.85 |
6.56 °L
|
239 |
0 |
|
Author:
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WesBrew
|
|
Boil
Size: 6.27 Gallons |
Boil Time: 40 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:43 PM |
Notes: |
|
Restitos Dic Juicy Ipa
|
Specialty IPA: New England IPA
|
42.17 Litres |
1.069 |
1.018 |
6.76 |
50.07 |
6.98 °L
|
239 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 4:52 PM |
Notes: 4,4 gr/lt wh
ekuanot 47-> 1,12
centennial 51,43 -> 1,22
idaho 89 -> 2,12
bravo 67,2 -> 1,6
|
|
Teeth First
|
Specialty IPA: New England IPA
|
93 Gallons |
1.065 |
1.018 |
6.26 |
11.27 |
4.04 °L
|
239 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 3:44 PM |
Notes: |
|
Sour Hazy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.007 |
6.27 |
27.84 |
4.12 °L
|
239 |
1 |
|
|
Boil
Size: 6.89 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 11/8/2022 1:46 AM |
Notes: Dry hop day 7 for max. permanent haze retention.
Use of two 11g packets = 1.1g/L for 5.25gal batch.
Per Lallemand 1-1.5g/L will lead to the greatest souring potential.
General recommendation is 0.5-1.0g/L.
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|
Josh Ale'n NEIPA (pass)
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.058 |
1.011 |
6.08 |
24.04 |
5.43 °L
|
239 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/21/2022 12:16 AM |
Notes: No secondary fermentation.
Dry hops are added during primary fermentation. |
|
Calypso's Curse NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.013 |
7.12 |
136.4 |
4.2 °L
|
239 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 1:56 PM |
Notes: |
|
My2ndHazyIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.071 |
1.017 |
7.03 |
54.93 |
9.08 °L
|
239 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:23 AM |
Notes: Brewshop NEIPA. Added 400gms Light Crystal to add sweetness.
Did same brew 158, disappointing in terms of cloudy using saf04
Yeast Slurry Llelamnd ECALE yeast. Only 1 jar around 3oomls as other jar went off.
Add hops at 15min and 5min and halved instead all at 30mins(added 5g Magnum at 60min also).2 dry hops and added some extra Sequioa hops.
No flour this time.
Mash
0930 mash-in
0940 mash start at 67degC
1045 volauf -65min mash
1048 sparge
1118 finished 30mins
Esti OG = ? Act OG = ?
Boil
1120 start heat
1148 boil and hop
1233 chiller and 15min hop
1238 floc
1243 5min hop
1248 flame out
1325 start chill to 25degC in 37mins
Esti OG = 1071 , Act OG = 1070
Added approx 500mls water and slurry
Yeast at 26degC and into fridge at 22degC
Ferm
31/8/21 no bubble
1/9/21 good bubble approx 24 to 36hrs
2/9/21 1st dry hop - high Krazen
4/9/21 bubble nearly done
6/9/21 raise to 23degC for 2days
9/9/21 2nd dry hop, 1st hop removed, and back to 14degC
14/9/21 hop remove and chill?
16/9/21 into keg - looks quite dark for some reason?
30/9/21 14days in keg, taste test
|
|
Hazy
|
Specialty IPA: New England IPA
|
450 Gallons |
1.069 |
1.013 |
7.26 |
6.79 |
5.07 °L
|
239 |
0 |
|
|
Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.34 psi |
Creation
Date: 8/24/2021 4:14 PM |
Notes: |
|
Moussaillon
|
Specialty IPA: New England IPA
|
810 Litres |
15.08 |
3.164 |
6.44 |
42.17 |
4.15 °L
|
239 |
0 |
|
|
Boil
Size: 899 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 7/21/2021 2:44 PM |
Notes: Mash @ 67C for 60 min
Boil 60 min + cast out @ 20C
DH#1 @ high krausen (8-10 Plato)
Diacetyl rest @ 22C when at 5-6 Plato for 48h
DH#2 @ cold crash for 72h
Rack to BT and carbonate |
|
Kompa
|
No Profile Selected |
15 Litres |
1.053 |
1.019 |
4.47 |
19.35 |
3.17 °L
|
238 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 7:40 PM |
Notes: |
|
Läppöl
|
No Profile Selected |
23 Litres |
1.029 |
1.005 |
3.17 |
30.32 |
4.16 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:55 AM |
Notes: |
|
Red Lager
|
No Profile Selected |
330 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.89 °L
|
238 |
0 |
|
|
Boil
Size: 356 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.134 |
1.031 |
13.53 |
0 |
20.16 °L
|
238 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:14 PM |
Notes: |
|
Dan 2
|
No Profile Selected |
20 Litres |
15.861 |
2.832 |
7.05 |
61.69 |
8.07 °L
|
238 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:48 AM |
Notes: |
|
Whiskey 10 Gallon
|
No Profile Selected |
11 Gallons |
1.092 |
1.024 |
8.92 |
0 |
2.94 °L
|
238 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:20 PM |
Notes: |
|
Oppskåk øl
|
No Profile Selected |
25 Litres |
1.053 |
1.012 |
5.31 |
11.99 |
8.07 °L
|
238 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:15 PM |
Notes: |
|
|
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