Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	No Profile Selected	5.25 Gallons	1.054	1.01	5.78	34.33	3.38 °L	250	0
Author: beerbuz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 1:54 AM Notes:
Winter Vienna	No Profile Selected	5 Gallons	1.058	1.013	5.78	22.8	11.11 °L	250	0
Author: dfriendperc@aol.com Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2021 1:22 AM Notes:
Saisons Changing	Bière de Garde	4.5 Gallons	1.061	1.017	5.77	35.67	5.33 °L	250	0
Author: Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 9:03 PM Notes:
Mud Puppy Amber	American Amber Ale	5 Gallons	1.06	1.016	5.76	20.13	15.84 °L	250	0
Author: gjgehres@msn.com Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 8/14/2021 9:41 PM Notes: ALASKAN AMBER
100% Sugar Creek Rauchmalz	Classic Rauchbier	2.75 Gallons	1.061	1.016	5.78	25.16	7.69 °L	250	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 5:33 PM Notes:
Simple Mosaic Apa	American Pale Ale	5.5 Gallons	1.057	1.014	5.75	39.54	8.24 °L	250	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 12:30 AM Notes:
Maple Red Ale II	American Amber Ale	16 Litres	1.051	1.008	5.74	21.26	18.8 °L	250	0
Author: Pascal L. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3.495 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 118.8 g Creation Date: 2/11/2021 3:39 PM Notes: - Add maple syrup 2 minutes before end of boil to keep its flavor - Minerals calculated is Brun n' water excel sheet
Head Of Steam	California Common	11 Gallons	1.064	1.02	5.74	65.23	7.29 °L	250	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 3:32 PM Notes:
Kviek Style Hot IPA	Specialty IPA: New England IPA	3 Gallons	1.053	1.009	5.75	50.12	5.09 °L	250	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 2:25 AM Notes: Make sure to crush wheat in food processor before adding No prolonged dry hopping with this one. Ferment hot, and bottle quickly. Do a short DDH: Put in hops on day 3, lupilin powder on day 5. Bottle day 7. Do this in the heat of summer. Try to ferment this baby at 90+ degrees. Used Mosaic to dry hop partially to get rid of it- not a perfect match, but decent. (Also, I had them in whole hops) Make sure when doing hop stand, cool beer down to 160, and hold it for 20 minutes at 160, then continue cooling after.
Pilsner 15bbl	German Pils	470 Gallons	1.053	1.009	5.78	37.08	3.57 °L	250	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:23 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.056	1.012	5.79	0	8.27 °L	250	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 6:57 AM Notes:
Corsendonk Bruin	Clone Beer	5.5 Gallons	1.055	1.011	5.74	23.61	29.48 °L	250	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 3:26 PM Notes:
EC Steam Beer	California Common	5.5 Gallons	1.052	1.008	5.74	45.31	9.52 °L	250	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 3:04 AM Notes: 16C/61F 7 days, 19C/66F 3 days store cold two weeks
Benedict Cucumberbunch	Saison	21 Litres	1.051	1.006	5.81	31.86	2.86 °L	250	0
Author: Impatient Squirrel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:10 PM Notes: Add 900g cucumber and 450g mint in secondary
Columbus Pale	English IPA	5 Gallons	14.956	4.368	5.74	38.77	7.04 °L	250	1
Author: shelbinator Boil Size: 6.1 Gallons Boil Time: 45 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:14 PM Notes:
Lager - Märzen/Oktoberfestbier	Oktoberfest/Märzen	5 Gallons	1.056	1.012	5.74	20.17	13.17 °L	250	2
Author: Dale Carroll Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:23 PM Notes:
Stoult Fika	American Stout	55 Litres	1.059	1.015	5.79	50.98	28.32 °L	250	0
Author: Patrik Vinberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:35 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.79	25.42	16.64 °L	250	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:30 AM Notes:
Zur Katzenopfern	Weissbier	6.25 Gallons	1.06	1.016	5.77	10.99	6.23 °L	250	0
Author: Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:26 PM Notes:
Sierra Nevada Resilience IPA	American IPA	18.9 Litres	1.059	1.015	5.76	0	11.27 °L	250	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:03 PM Notes:
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