Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MO13-A5 DH SMaSH IPA	American IPA	5.25 Gallons	1.061	1.013	6.32	42.94	6.88 °L	242	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 3/21/2020 10:09 PM Notes: A Maris Otter and Amarillo SMaSH IPA. Primary for one week Secondary and dry hop for one week Bottle or keg
Citropolis IPA	American IPA	5.5 Gallons	1.067	1.014	6.86	69.96	10.57 °L	242	1
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/24/2023 10:20 PM Notes:
CML Tropical England	American IPA	23 Litres	1.055	1.011	5.77	38.45	7.57 °L	242	1
Author: Obscure Boil Size: 29.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 4:47 AM Notes:
Mo Hazy Richard	American IPA	5.5 Gallons	1.067	1.012	7.17	79.59	6.79 °L	242	0
Author: Dick Smallhorn Boil Size: 7.54 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:08 PM Notes:
Wiggling Worm	American Stout	5 Gallons	1.058	1.015	5.6	9.96	32.15 °L	242	0
Author: Dock Space Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 10/30/2021 6:10 AM Notes: Add cocoa nibs after primary fermentation and leave for 2 weeks.
Tenzin Porter Beercode	American Porter	15 Litres	1.057	1.01	6.16	38.73	35.4 °L	242	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 91.3 g Creation Date: 9/1/2021 12:47 AM Notes:
DANKEST West Coast IPA	American IPA	5 Gallons	1.059	1.011	6.23	55.14	8.57 °L	242	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:14 AM Notes:
Vanilla Cardamom Milk Stout	American Stout	1 Gallons	1.093	1.045	6.28	24.26	45.45 °L	242	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:29 PM Notes:
Pyttipanna	American IPA	10 Litres	1.066	1.013	6.99	76.91	5.84 °L	242	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:21 AM Notes:
Herm’s Pale Ale V	American IPA	1.5 Gallons	1.063	1.012	6.79	62.78	5.98 °L	242	3
Author: Herm brews Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 10:17 PM Notes:
Rasputin	Imperial Stout	19 Litres	1.091	1.022	9.04	162.52	41.31 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:45 AM Notes:
Breakfast Stout #2	American Stout	5.5 Gallons	1.081	1.021	7.88	42.99	50 °L	242	1
Author: Connor007 Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 4:38 AM Notes:
Sweet Tator Stout	American Porter	5 Gallons	1.036	1.01	3.35	66.12	50 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:58 PM Notes:
The Roots Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.051	1.008	5.72	82.34	11.75 °L	242	0
Author: Evansbrewing123 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 9/11/2019 10:30 PM Notes:
Creekview Ryeserve	American IPA	5.5 Gallons	1.076	1.014	8.1	76.94	11.44 °L	242	2
Author: ChrisBG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 1:19 PM Notes:
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA	American IPA	5.5 Gallons	1.053	1.009	5.69	75.69	5.51 °L	242	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:03 PM Notes:
Dead Pony Club (CCPV)	American IPA	20 Litres	1.029	1.009	2.62	32.57	10.36 °L	242	0
Author: Brubrebre Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:45 AM Notes:
Session Ipa 1	American IPA	21.5 Litres	1.036	1.007	3.83	38.46	5.79 °L	242	0
Author: vinnbianchi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:42 AM Notes:
ChamALEon	American IPA	21 Litres	1.053	1.011	5.58	0	6.38 °L	242	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:20 AM Notes:
Kiwi Brut IPA	American IPA	5.7 Gallons	1.051	1.001	6.51	37.27	4.45 °L	242	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:40 PM Notes: Added 10g glucoamylase to fermentor during primary
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