Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peachy	Fruit Beer	10 Litres	1.069	1.015	7.19	9.6	4.19 °L	248	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Priming Sugar Priming Amount: 3.0 Creation Date: 6/17/2019 6:34 AM Notes:
BRBC Braggot	Braggot	6 Gallons	1.07	1.014	7.3	20	14.96 °L	248	0
Author: Aguins4me Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 11/1/2022 6:16 PM Notes: BATCH-SPARGE STEPS 1. Increase grain quantities by 1.06x. 2. Mash with 2.38 gal water. 3. After mashing, add 1.86 gal water. 4. Stir and allow to rest a few minutes. 5. Recirculate wort till clear. 6. Run off 3.25 gal wort @ 1.096 SG. 7. After runoff, add 3.25 gal water. 8. Stir and allow to rest a few minutes. 9. Recirculate wort till clear. 10. Run off 3.25 gal wort @ 1.022 SG. Honey added at flame out. Place honey bottles in warm water to make honey runny before adding to kettle. Calculation for displacement of liquid from addition of honey. BV – (H / 12) = WV Where BV is the target batch volume in gallons (the volume left after the boil), H is the quantity of honey in pounds, and WV is the wort volume (in gallons) you should transfer from the kettle to the fermenter. Total volume of wort after boil = 5.5 gallons adding 6 lbs of honey at the end of the boil will result in 6 gallons to the fermenter.
Sour Sarah	Fruit Beer	10 Litres	1.066	1.015	6.63	39.64	5.01 °L	248	0
Author: BiffTannen Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 7/26/2022 1:55 PM Notes:
Gose	Berliner Weisse	620 Gallons	10.905	1.549	4.96	5.89	4.44 °L	248	0
Author: barleywine86 Boil Size: 672 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:56 PM Notes: OG 10.1 FG 1.9 ABV 4.3 IBU 5
Rusty Nale#1	Belgian Blond Ale	25 Litres	1.052	1.01	5.44	26.95	6.08 °L	248	1
Author: Rusty Nail Boil Size: 32.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:05 AM Notes:
Heaven Is Going To Have To Wait	Other Fruit Melomel	1 Gallons	1.138	1.034	13.57	0	14.85 °L	248	0
Author: DaDawg Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1.261 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 5:31 PM Notes: 1 can of Cream Soda Gelatin Fining Campden Tablets Potassium Sorbate Steps Prepare as normal traditional mead, just honey, water, and yeast. 4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
Hidromiel Pa Rimar Super Bien	Semi-Sweet Mead	16 Litres	1.11	1.033	10.05	0	5.25 °L	248	0
Author: Valientes Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:37 PM Notes:
Craft Cola Gruit	Old Ale	400 Litres	1.063	1.009	7.07	0	50 °L	248	0
Author: Yokai.brewing Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:46 AM Notes:
Better Red Than Dead Ale	Old Ale	5.5 Gallons	1.067	1.017	6.57	31.93	20.06 °L	248	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:06 AM Notes:
HalloWheat Blood Orange Red	Fruit Beer	527 Gallons	1.056	1.013	5.65	15.6	16.55 °L	248	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 8:15 PM Notes: Fruit with blood orange and pomagranate post ferm.
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.085	1.014	9.34	39.35	30 °L	248	0
Author: Hatbert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:43 AM Notes:
Dricku	Belgian Blond Ale	20 Litres	1.063	1.016	6.18	4.22	3.98 °L	248	0
Author: jens@sodblom.se Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 7:48 AM Notes:
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	248	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
Rhubarb/hibiscus Wine	Spice, Herb, or Vegetable Beer	5 Gallons	1.096	1	12.64	0	0 °L	248	0
Author: ronslim Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 6:20 PM Notes: Vintners harvest AW4 germanic aromatic white wines
Dave Line Guinness	American Light Lager	21 Litres	1.048	1.012	4.71	0	38.57 °L	248	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 AM Notes:
Distilled Product Pilot	American Light Lager	105 Litres	22.735	2.441	11.26	0	5.25 °L	248	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 9:11 PM Notes:
Govini Festivus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.092	1.02	9.47	24.83	12.85 °L	248	0
Author: grolar_bear Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 10/10/2018 3:44 PM Notes: Slowly raise fermentation temperature from 66F to 74F during primary Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1 3 weeks primary 2 - 4 weeks bottle/keg conditioning
Whiskey Wort	American Light Lager	2 Gallons	1.063	1.016	6.22	0	6.7 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:17 PM Notes: 148 Mash 2 hours
Sessions IPA 40L	American Light Lager	40 Litres	1.046	1.008	4.97	0	4.78 °L	248	0
Author: Ickmund Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:09 AM Notes:
Kuningattaren Tuutit Ice Cream Pale Ale	Fruit Beer	18 Litres	1.075	1.023	6.89	51.32	4.7 °L	248	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:14 PM Notes:
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