Iowa SMaSH Lager
|
Festbier
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
21.69 |
5.31 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:05 PM |
Notes: |
|
Kolsch Sugar
|
Kölsch
|
50 Litres |
1.04 |
1.003 |
4.86 |
24.24 |
6.9 °L
|
243 |
0 |
|
|
Boil
Size: 67 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:23 PM |
Notes: |
|
Leichtbier
|
German Leichtbier
|
6 Gallons |
1.039 |
1.006 |
4.36 |
21.98 |
2.6 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:37 PM |
Notes: |
|
Festbier
|
Festbier
|
15 Gallons |
1.06 |
1.016 |
5.8 |
26.1 |
4.98 °L
|
243 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/19/2022 9:37 PM |
Notes: |
|
Red Lager
|
Märzen
|
24.5 Litres |
1.054 |
1 |
7.09 |
32.98 |
10.05 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:54 PM |
Notes: |
|
NB Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.009 |
4.22 |
30.74 |
3.4 °L
|
243 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/1/2022 12:09 AM |
Notes: |
|
German Pun Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.01 |
6 |
21.23 |
3.96 °L
|
243 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:53 AM |
Notes: |
|
Auggie Auggie Auggie
|
Munich Helles
|
23 Litres |
1.049 |
1.012 |
4.88 |
0 |
5.35 °L
|
243 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:46 PM |
Notes: |
|
To Heller And Bock Again
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
30.05 |
5.66 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:33 AM |
Notes: |
|
Leichtbier
|
German Leichtbier
|
21 Litres |
8.127 |
1.566 |
3.44 |
18.39 |
3.4 °L
|
243 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 5.1 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:05 PM |
Notes: |
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.046 |
1.01 |
4.64 |
16.59 |
3.84 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 12:55 AM |
Notes: |
|
Viking Red #1
|
German Helles Exportbier
|
1.4 Gallons |
1.055 |
1.01 |
5.87 |
78.47 |
9.17 °L
|
243 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 9:56 PM |
Notes: |
|
K
|
Kölsch
|
20 Litres |
1.057 |
1.01 |
6.17 |
25.12 |
5.37 °L
|
243 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.5 g |
Creation
Date: 6/17/2020 6:19 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 3-4 weeks.
Lagring i 2-4 måned. |
|
Hazy Ipa
|
German Leichtbier
|
20 Litres |
1.064 |
1.016 |
6.31 |
41.06 |
6.64 °L
|
243 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 2:25 AM |
Notes: |
|
Germantown Kölsch
|
Kölsch
|
6 Gallons |
1.052 |
1.013 |
5.08 |
20.42 |
3.18 °L
|
243 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:18 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.012 |
5.37 |
18.82 |
6.35 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 7:58 PM |
Notes: |
|
Jordan Brew Club Marzen
|
Märzen
|
12 Gallons |
1.059 |
1.016 |
5.92 |
20.81 |
10.94 °L
|
243 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:28 PM |
Notes: |
|
Oktoberfestivus
|
Märzen
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
26.27 |
14.63 °L
|
243 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 1:25 AM |
Notes: OG: 1058
FG: 1014
Diacetyl Rest at day 10 for 48 hours.
Lagered at 36 degrees for 6 weeks.
Consider adding touch more hops next time.
2nd Version:
sub'd munich dark and cara-amber, added 2 oz acidulated malt. Added 1/2 tsp gypsum; 1/2 tsp cacl, 1/4 tsp Epsom
6gal Mash, sparged to 6.75gal
|
|
Rauchbock
|
Helles Bock
|
20 Litres |
1.055 |
1.008 |
6.14 |
31.49 |
8.67 °L
|
243 |
1 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:01 AM |
Notes: |
|
Oktoberkolsht
|
Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.17 |
9.07 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 9:12 PM |
Notes: |
|
|
|