gose Beer Recipe | All Grain Berliner Weisse by barleywine86 | Brewer's Friend
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gose

199 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday March 2nd 2022
15.0 °P
2.2 °P
6.9%
15.7
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Pale Ale330 lb Pale Ale 36.34 3.5 49%
330 lb Rahr - White Wheat330 lb White Wheat 39.1 3.2 49%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 2%
673.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 60 min 9.76 50%
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 20 min 5.91 50%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
249.969 gal Strike 164 °F 152 °F 60 min
237.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"gose" Berliner Weisse beer recipe by barleywine86. All Grain, ABV 6.92%, IBU 15.66, SRM 5.82, Fermentables: (Pale Ale, White Wheat, Acidulated) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 16:08 UTC
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