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gose

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 672 gallons
Post Boil Size: 641 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday March 2nd 2022
10.9 °P
1.5 °P
5.0%
5.9
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Pale Ale440 lb Pale Ale 36.34 3.5 48.5%
440 lb Rahr - White Wheat440 lb White Wheat 39.1 3.2 48.5%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 3%
907.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 5.3 Boil 60 min 4.2 60%
1 lb Cascade1 lb Cascade Hops Pellet 5.3 Boil 20 min 1.7 40%
2.50 lbs / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8958 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
325.938 gal Strike 164 °F 152 °F 60 min
490.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 623 gal (2492 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 611 gal (2444 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.54 gal (1470.15 qt) 294.94 1179.8  
Strike water volume at mash thickness of 1.3 qt/lb 294.94 1179.8  
Mash volume with grains 367.54 1470.2  
Grain absorption losses -113.44 -453.8  
Remaining sparge water volume (equipment estimates 441.75 g | 1767 qt) 490.75 1963  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 623 g | 2492 qt) 672 2688  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 620 g | 2480 qt) 641 2564  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 641 g | 2564 qt) 620 2480  
Total: 785.69 3142.8
Equipment Profile Used: System Default
 
Notes

OG 10.1
FG 1.9
ABV 4.3
IBU 5

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  • Last Updated: 2024-05-06 17:26 UTC