Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	245	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.033	9.38	72.84	50 °L	245	2
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:19 PM Notes:
BIAN Cove Banquet Beer	American Pale Ale	5 Gallons	1.04	1.011	3.9	36.39	7.6 °L	245	0
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 8:09 PM Notes:
Stout Mcstuffins	American Porter	5.5 Gallons	1.063	1.015	6.27	30.2	40 °L	245	0
Author: RazBarlow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 12:21 AM Notes:
Mr Brown ALe	American Brown Ale	7 Litres	1.055	1.014	5.46	31.07	21.95 °L	245	0
Author: Luis Heredia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 11/25/2021 10:03 PM Notes:
MacGee IPA	American Pale Ale	36 Litres	1.036	1.006	3.96	21.1	4.27 °L	245	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:27 AM Notes:
Imperial Coffee Stout	Imperial Stout	15 Litres	1.09	1.029	8.01	52.36	50 °L	245	0
Author: Espeto Homebrewing Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:53 AM Notes:
Down With The Sickness	American Pale Ale	5 Gallons	1.053	1.011	5.49	26.4	6.05 °L	245	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:03 PM Notes:
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.03	31.3947	7.69 °L	245	0
Author: Misch Monster Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2020 12:14 AM Notes:
Vacation Pale Ale	American Pale Ale	28.7 Litres	1.053	1.01	5.72	49.94	4.72 °L	245	0
Author: Iankost Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:48 PM Notes:
Kiwi Brut IPA	American IPA	5.7 Gallons	1.051	1.001	6.51	37.27	4.45 °L	245	1
Author: GlassHalfFull Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 11:40 PM Notes: Added 10g glucoamylase to fermentor during primary
Cedar Pale Ale - Fresh Hop	American Pale Ale	6 Gallons	1.058	1.016	5.49	60.01	9.16 °L	245	0
Author: Gammon Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2020 3:52 PM Notes:
MO / Cascade SMaSH	American Pale Ale	6 Gallons	1.049	1.012	4.82	35.97	5.42 °L	245	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 7:25 PM Notes:
Coffee, Chocolate And Quarantined	Imperial Stout	5 Gallons	1.124	1.035	11.72	80.88	50 °L	245	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:12 PM Notes:
Pale Ale 2	American Pale Ale	50 Litres	1.038	1.009	3.72	0	4.66 °L	245	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:22 AM Notes:
Pantry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	50.01	6.75 °L	245	0
Author: Phantom Valley Brewery Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/31/2019 5:51 PM Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background. Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch
Simcoe Hazy	American Pale Ale	21 Litres	1.058	1.014	5.68	41.26	8.29 °L	245	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:40 PM Notes:
Estreno IV Fawcett MO	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	40.68	4.45 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 56.55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 11:29 AM Notes: Kept boiling volume reduced slow.
Battle Juice	American Amber Ale	21 Litres	1.062	1.015	6.21	34.32	14.18 °L	245	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:49 PM Notes: Pale chocolate should have been around 250L Water absorption is about 4,5 liters Boil off approx 5 liters
Bear	California Common	14 Litres	1.055	1.014	5.46	37.03	11.99 °L	245	0
Author: Dward Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 11:10 PM Notes:
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