Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
11. Pear Saison	Saison	24 Litres	1.052	1.004	6.26	22.92	3.34 °L	244	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:45 AM Notes:
Ransack Clone	American IPA	1 Gallons	1.069	1.016	6.99	81.56	6.03 °L	244	0
Author: Dustemoff Boil Size: 1.4 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:37 PM Notes:
Thirsty Thirty	American IPA	6 Gallons	1.069	1.016	6.92	41.36	6.55 °L	244	0
Author: Party Barge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/2/2021 1:51 PM Notes: Mash at 152 for 60 minutes. Recirculate for 20 minutes. Sparge and recirculate for 20 minutes. Boil for 60 minutes. Add first hops at flameout. Chill immediately to 180. Add whirlpool hops. Cover and let stand 30 minutes. Chill to ~70 degrees. Transfer and pitch yeast. Add first dry hops at high krausen. Add second dry hops about 5 days after high krausen. Rack to keg 7 days after high krausen.
Sunshine Daydream - NEIPA	American IPA	5.5 Gallons	1.069	1.018	6.62	71.18	5.6 °L	244	0
Author: Smcindoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 10:41 PM Notes:
Pass EPA IPA	American IPA	5.5 Gallons	1.077	1.014	8.3	0	7.01 °L	244	0
Author: friscojosh.0 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 10/13/2020 11:40 AM Notes:
Orangecicle IPA	American IPA	155 Gallons	1.07	1.028	5.63	33.9	4.1 °L	244	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:57 PM Notes:
Dunkel	Dunkelweizen	5.5 Gallons	1.047	1.01	4.85	14.44	17 °L	244	1
Author: bmckie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:07 PM Notes:
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	244	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Great Grande Of Ranheim Mango IPA Mark II	American IPA	25 Litres	1.048	1.009	5.03	35.92	5.86 °L	244	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 8:55 PM Notes: Fikk stort utbytte. 30 liter kok volum på 1050 før kok. Omstikk karet i et rent kar tilført mango puree etter stormgjær La sukkeret i pureen gjære ut (et par dager) før du tørrhumler.
Golden Bert - Hefeweizen Base Recipe	Weizen/Weissbier	5.5 Gallons	1.05	1.009	5.3	14.97	4.22 °L	244	0
Author: Torsten Nehr Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.9 oz Creation Date: 5/24/2020 2:30 AM Notes: I use 6.6oz for my Cornelius keg if priming with corn sugar in the keg - 12 days - then cold crash and cool at 40F for 24 to 48 hours. Otherwise i use 35Psi Co2 for 72 hours at 40F in my Kegorator.
Awesome Recipe	Saison	5.5 Gallons	1.026	1.006	2.64	0	3.34 °L	244	0
Author: Jkd1150@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:50 AM Notes:
Blessed Are We	Saison	5 Gallons	1.051	1.014	4.91	39.73	10.8 °L	244	2
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 3/14/2020 1:16 PM Notes: Very nice easy drink.
Pliny The Elder Clone G20	American IPA	6 Gallons	1.073	1.012	8	208.03	6.66 °L	244	0
Author: koka78 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 8:10 PM Notes: mash: 152 ph: 5.3 mash drop: 151 sparge: 170 og: 1.070 fg: 1.012 - 7.6% (was under because of about a liter or so extra water)
The Colors Are Always Sideways	American IPA	6.5 Gallons	1.066	1.015	7	5.89	5.72 °L	244	0
Author: Hollyhock Artisanal Ales Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 2:36 AM Notes:
Doble Citra DDHIPA	American IPA	20 Litres	1.038	1.01	3.7	18.98	10.79 °L	244	0
Author: Thailandpoonpoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/19/2019 10:13 AM Notes:
Tannlegeskrekk	Saison	40 Litres	1.059	1.01	6.53	20.96	10.13 °L	244	1
Author: Leif Arne Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 6:57 PM Notes:
Names Are Hard Session IPA	American IPA	3 Gallons	1.043	1.01	4.43	51.14	3.88 °L	244	0
Author: dgeiser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 1:19 PM Notes:
Dot Saison	Saison	2100 Litres	1.044	1.007	4.77	18.28	4.09 °L	244	0
Author: Paddymc Boil Size: 2220 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:14 PM Notes:
Tradesman	Imperial IPA	83 Gallons	1.076	1.016	7.86	68.22	3.94 °L	244	0
Author: Cold Harbor Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:08 PM Notes: 10 bbl dry hop: 11 Centennial 5.5 Mosaic 2.75 Columbus 5.5 Chinook
Saison HLR	Saison	11 Gallons	1.06	1.011	6.38	20.76	4.04 °L	244	0
Author: Padla Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:50 AM Notes: 4 Litre starter 14.5 oz. dme 2 packs of wyeast 3724 1 liquid vial of brett brux white labs around time of final gravity split 5 gallons off and add dreggs of choice
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