Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.047	1.011	4.76	19.79	4.83 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:59 PM Notes:
Clawhammer Triple	Belgian Tripel	5 Gallons	1.09	1.023	8.88	0	12.43 °L	244	0
Author: branlewalk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 3:16 PM Notes:
Don't Tripel Over Me.	Belgian Tripel	2 Gallons	1.084	1.016	8.95	23.62	4.64 °L	244	0
Author: BrewingBaar Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:54 PM Notes:
Belgian Spiced Blond	Belgian Blond Ale	10.5 Litres	1.055	1.005	6.56	27.69	3.86 °L	244	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:27 AM Notes:
CIA Tripel	Belgian Tripel	220 Gallons	1.085	1.016	9.05	0	9.69 °L	244	0
Author: Shuminer Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:49 AM Notes:
Raspberry Gose	Gose	23 Litres	1.049	1.007	5.41	10.91	3.54 °L	244	0
Author: pongball Boil Size: 30.23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/24/2021 8:28 AM Notes: After mash, cool to 35 degrees C then add wildbrew sour pitch. Cover air tight and keep between 30-35 degrees C for up to 72hrs until ph in desired range 3.2-3.5 Then uncover and boil, continuing as a normal brew. Around 1.010 - 1.015, add 1kg raspberries and continue to ferment +3 days and FG around 1.008
Kenan And Enkel	Trappist Single	21 Litres	1.048	1.012	4.75	32.41	3.2 °L	244	0
Author: ProtonSL Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 11/11/2020 9:52 AM Notes:
Dark Strong Quad	Belgian Dark Strong Ale	11 Litres	1.093	1.012	10.59	21.35	18.68 °L	244	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:03 PM Notes:
Leff(t)e To My Own Devices	Belgian Blond Ale	5 Litres	1.066	1.012	7.09	26.74	5.82 °L	244	0
Author: Shaka Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 9:48 PM Notes:
Saison Braggot	Saison	6.4 Gallons	1.051	1.001	6.55	23.76	6.86 °L	244	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 8:21 PM Notes:
Belgian Dubbel	Belgian Dubbel	27 Litres	1.063	1.008	7.2	20.03	12.1 °L	244	0
Author: Sandy Simpson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:29 PM Notes:
Belgian Tripel	Belgian Tripel	60 Litres	1.077	1.012	8.61	30.47	7.62 °L	244	1
Author: DAS Good Brewing Co. Boil Size: 66.9 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:12 AM Notes:
Elder Goose	Gose	5 Gallons	1.054	1.009	5.91	5.01	3.76 °L	244	0
Author: alzanderchap Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 6:59 PM Notes: Bru'n Water profile - Yellow Balanced 1.020 starter using Omega Yeast's Lacto Blend kept at 85°F in a water bath with an immersion circulator for 2 days. Day 1 - Boil for 45 minutes with no hops and chill to 90°F then pre-acidify using lactic acid to 4.3 pH and pitch lacto starter. Sanitize temp control and put in wort with a heat wrap to keep temp at 85°F Day 2 - In 12 hours, my pH went from 4.3 to 3.5. Verify pH with meter and then bring the wort back up to a boil to kill lacto and then add hops and spices at listed times. Version 1: added salt in fermentor when packaging. Salt level was appropriate to my palate but will decrease from 10g to 8g to see how it changes. Will consider adding salt near flame out for convenience and to further reduce oxygen pickup.
Miss Saison	Saison	24 Litres	1.051	1.004	6.21	25.38	4.19 °L	244	1
Author: tripeland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 3:44 AM Notes:
BOCK Bourbon Barrel Saison 2019	Saison	5.5 Gallons	1.039	1.01	3.87	43.21	4.45 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 11:35 AM Notes:
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	244	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Annandale Belgian Quad	Belgian Dark Strong Ale	6 Gallons	1.097	1.013	11.01	31.19	26.68 °L	244	0
Author: BarredJack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 11:03 PM Notes:
Erlik Han Belgian Dubbel	Belgian Dubbel	22 Litres	1.065	1.014	6.7	22.04	15.65 °L	244	0
Author: anka_home_brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:44 AM Notes:
Sixteen	Belgian Dark Strong Ale	310 Gallons	1.088	1.017	9.39	43.33	25.39 °L	244	0
Author: Böser Geist Brewing Co. Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2018 2:43 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.07	1.007	8.27	33.16	5.49 °L	244	0
Author: Geri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 4:00 PM Notes:
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