Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
Notes: |
|
Belgian Bronson
|
Belgian Golden Strong Ale
|
6 Gallons |
1.08 |
1.016 |
8.47 |
27.16 |
4.34 °L
|
242 |
0 |
|
|
Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 8:20 PM |
Notes: |
|
Gruit
|
Sahti
|
7 Gallons |
1.06 |
1.015 |
5.91 |
0 |
8.99 °L
|
242 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 12:33 AM |
Notes: |
|
Clawhammer Triple
|
Belgian Tripel
|
5 Gallons |
1.09 |
1.023 |
8.88 |
0 |
12.43 °L
|
242 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:16 PM |
Notes: |
|
Don't Tripel Over Me.
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.016 |
8.95 |
23.62 |
4.64 °L
|
242 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:54 PM |
Notes: |
|
Option #2 Saison
|
Saison
|
25 Litres |
1.052 |
1.006 |
5.94 |
19.89 |
4.67 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 5/28/2022 3:44 PM |
Notes: https://homebrewacademy.com/saison-recipe/ |
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
6.5 Gallons |
1.105 |
1.021 |
11.01 |
11.61 |
23.65 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.228 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 2:54 AM |
Notes: https://www.homebrewtalk.com/threads/westvleteren-12-clone-multiple-award-winner.500037/ |
|
Bleke Pater Tripel
|
Belgian Tripel
|
19 Litres |
1.076 |
1.017 |
7.73 |
36.57 |
8.45 °L
|
242 |
1 |
|
|
Boil
Size: 23.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:03 PM |
Notes: |
|
Petite Saison
|
Saison
|
5.5 Gallons |
1.038 |
1.003 |
4.5 |
23.39 |
3.58 °L
|
242 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 5/30/2021 1:02 PM |
Notes: |
|
Snow Melt Gose
|
Gose
|
6 Gallons |
1.049 |
1.008 |
5.37 |
5.26 |
4.14 °L
|
242 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 2:00 AM |
Notes: 160g light dme, 1.6l water starter, circulated on stir plate 7 hours covered. |
|
T Bats Norweigen Farmhouse Sour
|
Mixed-Fermentation Sour Beer
|
17 Gallons |
11.578 |
2.245 |
4.97 |
0 |
3.8 °L
|
242 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 10:55 AM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
60 Litres |
1.077 |
1.012 |
8.61 |
30.47 |
7.62 °L
|
242 |
1 |
|
|
Boil
Size: 66.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:12 AM |
Notes: |
|
Dubbel Abdijbier - James Morton
|
Belgian Dubbel
|
20 Litres |
1.069 |
1.01 |
7.69 |
22.05 |
42.32 °L
|
242 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/24/2020 9:15 AM |
Notes: Koel de wort naar 18 graden en pomp naar de gisttank. (Meet de SG en vul de wort aan met ontsmet water tot de gewenste begin SG).
Belucht de wort en ent met de gist.
2-3 dagen van de actieve gisting op 18 graden
Stop met kolen en laat de temperatuur spontaan stijgen to max 26 graden. Houd te temparatuur vast tot 3 dagen dezelfde SG meet (duurt vanaf het enten ongeveer 2 weken)
Lange rijping op de fles!
|
|
Brewmies Big Brew Tripel
|
Belgian Tripel
|
3.5 Gallons |
1.08 |
1.019 |
8.05 |
39.22 |
6.63 °L
|
242 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 4/28/2020 2:37 PM |
Notes: |
|
Gulating Dobbel
|
Belgian Dubbel
|
26.5 Litres |
1.064 |
1.008 |
7.4 |
18.51 |
16.11 °L
|
242 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:04 PM |
Notes: OG: 1.064
FG: 1.018
ADF: 85%
IBU: 23
Color: 15 SRM
Alcohol: 7.3%
|
|
Sequestration Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.08 |
1.017 |
8.2 |
22.31 |
20.63 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:23 PM |
Notes: Racked from primary and split into 2 batches:
Batch A - diverted 1 gallon, primed with 40 gram brown sugar per gallon. Yielded ten - 12 oz bottles. This batch is without the 16 oz brown sugar addition or the spice/oranges/raisins additions.
Batch B - 5 gallons, allowed to secondary ferment. Created a "tea" with the brown sugar and "Other Ingredients"....So boiled 32 oz water and added in the flavoring elements: 16 oz dark brown sugar, 3 mandarin oranges (peal and squeezed for juice), 3 oz of chopped raisins, and 1 tsp ground coriander. This batch will be kegged and force carbonated on day 6 in secondary (will cold crash on Day 5). |
|
Gose Well
|
Gose
|
45 Litres |
1.043 |
1.011 |
4.22 |
4.78 |
3.12 °L
|
242 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:10 AM |
Notes: |
|
Belgium Strong Collaboration
|
Belgian Golden Strong Ale
|
403 Gallons |
1.066 |
1.004 |
8.09 |
12.78 |
9.22 °L
|
242 |
0 |
|
|
Boil
Size: 434 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:54 PM |
Notes: GW-SPIL25 - Superior Pilsen
DC-SY-CLER - Clear Belgian Candi Syrup
FB-SPAR - Special Aromatic
BM-7063 - Vicotry Malt |
|
#162 CUT Pleasant Competition Quad
|
Belgian Dark Strong Ale
|
24 Litres |
1.096 |
1.017 |
10.47 |
47.84 |
13.61 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:03 PM |
Notes: 10g CaSO4, 5g CaCl2, 2g NaCl
22.05.2019 Got 24L of 1.096 wort
sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition.
pitched yeast cake from #157
ibu higher for aging purposes
fermentation starts 17C.
04.06.19 1.020. T = 19C
05.07.2019 1.008. bottle. 12%. |
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
242 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
Notes: |
|
|
|