Leff(t)e To My Own Devices
|
Belgian Blond Ale
|
5 Litres |
1.066 |
1.012 |
7.09 |
26.74 |
5.82 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:48 PM |
Notes: |
|
2023-01-21 Belgian Witbier
|
Witbier
|
6.75 Gallons |
1.059 |
1.016 |
5.74 |
12.38 |
4.4 °L
|
245 |
0 |
|
|
Boil
Size: 8.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 89 |
Mash Thickness: 1.3325 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 12:01 PM |
Notes: Brewed 1/21/2023
Kegged 2/5/2023
Original Gravity 1.059
Terminal Gravity 1.018
ABV 5.38%
8.125 pre-boil, 6.75 end boil, 6.25 to fermenter |
|
Belgian Blonde Ale 2.0
|
Belgian Blond Ale
|
46 Litres |
1.062 |
1.008 |
7.1 |
23.21 |
5 °L
|
245 |
0 |
|
|
Boil
Size: 52.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 2:12 PM |
Notes: se debe de usar cara blond y no simpson
1 simpson caramalt
2 vienna
2,3 azucar
|
|
Ganoderma
|
Saison
|
108 Gallons |
17.599 |
1.857 |
8.55 |
9.49 |
4.48 °L
|
245 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:33 PM |
Notes: |
|
Session Saison
|
Saison
|
1650 Litres |
9.61 |
0.493 |
4.79 |
23.51 |
2.98 °L
|
245 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 6:15 PM |
Notes: |
|
The Other Half
|
Saison
|
5.5 Gallons |
1.066 |
1.005 |
8 |
45.56 |
4.59 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2021 3:12 PM |
Notes: This is one half of the (10 gallon) brew session. This first half will be pulled off before hop stand begins and will be fermented as a saison. 2nd half will be fermented as a hazy IPA. |
|
Toasty 2021
|
Bière de Garde
|
5.5 Gallons |
1.063 |
1.007 |
7.3 |
30.55 |
14.59 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:44 AM |
Notes: |
|
Stinky Face Saison
|
Saison
|
9 Litres |
1.059 |
1.007 |
6.76 |
67.59 |
7.92 °L
|
245 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 7:52 AM |
Notes: |
|
Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.008 |
7.96 |
28.68 |
3.91 °L
|
245 |
0 |
|
|
Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 2/10/2021 6:37 PM |
Notes: |
|
Keith's Dark Saison
|
Saison
|
7.5 Gallons |
1.064 |
1.017 |
6.26 |
19.4 |
17.5 °L
|
245 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:54 PM |
Notes: |
|
Mosaic Saison
|
Saison
|
10 Gallons |
1.053 |
1.009 |
5.76 |
25.92 |
4.29 °L
|
245 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:25 PM |
Notes: |
|
주작dubbel
|
Belgian Dubbel
|
30 Litres |
1.062 |
1.012 |
6.59 |
22.56 |
16.46 °L
|
245 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.1 g |
Creation
Date: 5/8/2020 7:00 AM |
Notes: |
|
Belgain Flander
|
Belgian Blond Ale
|
10 Gallons |
1.077 |
1.017 |
7.87 |
27.14 |
20.66 °L
|
245 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 10:49 PM |
Notes: |
|
Caballito
|
Trappist Single
|
105 Litres |
1.046 |
1.013 |
4.33 |
17.32 |
3.41 °L
|
245 |
0 |
|
|
Boil
Size: 136.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.37 bar |
Creation
Date: 3/17/2020 10:45 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
10 Litres |
1.073 |
1.017 |
7.36 |
33.01 |
30.43 °L
|
245 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 60g |
Creation
Date: 12/16/2019 1:29 PM |
Notes: |
|
Maura’s 's Pink Saison
|
Saison
|
12 Gallons |
1.057 |
1.008 |
6.47 |
29.65 |
3.68 °L
|
245 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:23 PM |
Notes: |
|
July Morning
|
Bière de Garde
|
36 Litres |
1.072 |
1.009 |
8.24 |
7.94 |
17.55 °L
|
245 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 7/1/2019 8:23 PM |
Notes: 0.3gr revet lakris rot.75 min
4gr revet chaga.75 min
2l sølt ved siling.
3l gunk. 2 av 3 var vørter som ble fryst.til speise. |
|
Brouwerij De Woodruff Tripel V2
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.01 |
8.63 |
42.12 |
6.8 °L
|
245 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:27 PM |
Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation. |
|
Charles St. Saison
|
Saison
|
38 Litres |
1.052 |
1.011 |
5.32 |
16.31 |
3.89 °L
|
245 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:24 AM |
Notes: |
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
245 |
0 |
|
|
Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
Notes: |
|
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