Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#51 Husets Pils	Czech Pale Lager	24 Litres	1.046	1.011	4.71	24.98	2.9 °L	242	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:26 PM Notes:
Bulin's Original	American Lager	5.5 Gallons	1.046	1.01	4.72	11.89	3.81 °L	242	0
Author: Bulin's Milker Bucket Brews Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:29 AM Notes:
Vienna Lager #2	Vienna Lager	5.75 Gallons	1.042	1.006	4.72	33.38	7.61 °L	242	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 6:44 PM Notes: Initial mash ph with grain and accumash was 5.66. Added 2 tsp of lactic acid to mash 30 minutes in to bring ph down to 4.93. Ph when at beginning of sparge was 5.07. 5.07 post boil ph. 13.2 brix OG 1.051. 5.8 brix FG 1.005. 6.1% abv. Tasted pretty good warm right out of fermenter. Smelled very malty and bit of sulfur. Fermented at 55 degrees for about 5 days. Wrapped it with heat belt and raised temperature to 68 degrees for 5 days for diactyl rest. Clean and smooth. Nice color.
ChuckaNOT Pilsner	German Pilsner (Pils)	6 Gallons	1.051	1.015	4.79	35.14	3.06 °L	242	0
Author: flocsy Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 5/22/2022 5:00 PM Notes: My attempt to brew a clone of Chuckanut Pilsner
Clonerona	International Pale Lager	6 Gallons	1.046	1.011	4.72	32.82	2.73 °L	242	0
Author: okBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 4:32 PM Notes:
SBC Dutch Lager	No Profile Selected	20.8 Litres	1.044	1.007	4.74	31.13	3.63 °L	242	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 11:31 AM Notes: OG 1.038
EPA2-2021	Best Bitter	5.5 Gallons	1.048	1.013	4.7	37.42	10.55 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:53 PM Notes:
Rother Black Lager	Schwarzbier	5.5 Gallons	1.047	1.01	4.76	26.27	29.71 °L	242	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:13 PM Notes:
Lazy Mexi-Lager	International Pale Lager	10 Gallons	1.049	1.013	4.76	8.59	3.14 °L	242	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:36 PM Notes: lightly zest 2 limes into secondary 1 week.
Unsure 1st Concoction	No Profile Selected	15 Litres	1.043	1.007	4.7	32.89	5.3 °L	242	1
Author: HAP-BR3W Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.5 g Creation Date: 7/26/2020 4:26 PM Notes:
Takomo Kölsch I	Kölsch	77 Litres	1.047	1.011	4.74	25.6	3.45 °L	242	0
Author: LassiL Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 12:10 PM Notes:
Nelson's Galaxy	American Pale Ale	3 Gallons	1.048	1.012	4.75	43.03	5.43 °L	242	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:16 PM Notes:
Clear Skies XPA	American Pale Ale	19 Litres	1.045	1.009	4.79	51.7	4.87 °L	242	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 6:40 AM Notes:
Trial Lager	International Pale Lager	11 Litres	1.051	1.015	4.79	24.51	3.23 °L	242	0
Author: Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 16.7 g Creation Date: 5/2/2020 3:04 AM Notes:
Keller Pils	German Pils	6 Gallons	1.052	1.016	4.79	39.61	3.8 °L	242	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:33 AM Notes:
Extract Bridge	American Pale Ale	1 Gallons	1.046	1.009	4.75	40.88	4.34 °L	242	0
Author: elaplant74 Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:33 AM Notes:
Generic Beglian Wit	No Profile Selected	5.5 Gallons	1.049	1.012	4.8	0	4.16 °L	242	0
Author: alabounty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:04 PM Notes:
Dave Line Guinness	American Light Lager	21 Litres	1.048	1.012	4.71	0	38.57 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 9:06 AM Notes:
APA II	American Pale Ale	30 Litres	1.048	1.012	4.73	30.04	7.41 °L	242	0
Author: Ariel Tomaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:26 PM Notes: -90 minutos macerado , agua 3/1 -
Ipka_11	American Pale Ale	35 Litres	1.049	1.012	4.81	88.82	3.75 °L	242	0
Author: Čok Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 8:48 PM Notes:
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