Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Death Dreamt A Silent Earth	Weizenbock	10.5 Gallons	1.085	1.021	8.38	23.6	13.17 °L	245	0
Author: wbrewer0903 Boil Size: 12.86 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:39 PM Notes:
Came Wheat Beer	Weissbier	13 Gallons	1.048	1.013	4.62	7.74	3.49 °L	245	0
Author: CAME Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/19/2022 4:33 AM Notes:
Hefeweizen	Weissbier	10 Gallons	1.054	1.013	5.35	13.07	3.73 °L	245	0
Author: SnakeDoc Boil Size: 12.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2022 8:53 PM Notes:
Stumbling BillyGoat WheatBock	Weizenbock	5.5 Gallons	1.073	1.016	7.52	0	15.87 °L	245	1
Author: ThomsenFamilyBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:24 AM Notes:
Boom Face	Best Bitter	23 Litres	1.041	1.01	4.04	29.34	10.51 °L	245	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:20 AM Notes:
Apricot Wiessbeer	Weissbier	20.8 Litres	1.062	1.018	5.74	13.32	3.73 °L	245	0
Author: BKKTapper Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:32 AM Notes:
American Wheat	Weissbier	5 Gallons	1.047	1.009	5	18.59	3.37 °L	245	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:36 AM Notes: Recipes American Wheat (5 gallons/19 L, all-grain) OG = 1.052 (12.8 °P) FG = 1.012 (3.0 °P) IBU = 20 SRM = 4 ABV = 5.3% Ingredients 5 lb. 5 oz. (2.4 kg) Great Western wheat malt (or similar) (2 °L) 2 lb. 10 oz. (1.2 kg) Great Western American two-row malt (or similar) (2 °L) 2 lb. 10 oz. (1.2 kg) Durst continental Pilsner malt or similar (2 °L) 4.15 AAU Willamette pellet hops (0.83 oz./24 g of 5% alpha acids) (60 min.) 2.25 AAU Centennial pellet hops, (0.25 oz./7 g of 9% alpha acids) (0 min.) 1.25 Willamette pellet hops, (0.25 oz./7 g of 5% alpha acids) (0 min.) White Labs WLP320 (American Hefeweizen), Wyeast 1010 (American Wheat) or Fermentis Safale US-05 yeast Step by Step Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 30 minutes after the wort starts boiling, add the bittering hops. Add Irish moss or other kettle finings with 15 minutes left in the boil. Add the last hop additions just before shutting off the burner. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly rehydrated dry yeast, two liquid yeast packages, or make a starter. Ferment at 65 °F (18 °C). When finished, carbonate the beer to approximately 2.5 volumes.
Shandy	Weissbier	558 Gallons	17.796	4.658	7.21	31.33	5.91 °L	245	0
Author: Brian England Boil Size: 625 Gallons Boil Time: 75 Boil Gravity: 16.9 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 12:03 PM Notes:
Adolf Dunkelweizen Beer	Dunkles Weissbier	21 Litres	1.053	1.011	5.47	13.82	15.18 °L	245	1
Author: beer bong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/21/2021 1:13 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.054	1.014	5.25	12.61	4.36 °L	245	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 3:53 PM Notes:
Nikki's Dunkle Weiss	Dunkles Weissbier	2.6 Gallons	1.057	1.013	5.74	15.65	21.88 °L	245	0
Author: Nikki Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 12:37 PM Notes: Brew day 8/20/16 Mash in at 160. Added grains to water. adjusted temp with 2 cups boiling to 153F New tun setup with screen bottom. sparegd 2 gallons 170F collected 3.5 gallons 1.046 SG Boiled down to3 gall (added 1 quart near end) cool in boil kettle to ~ 150 then transfer to carboy cooled on ice in sink SG =1.058 O2 for 15 seconds pitched starter of wlp380. Incubate at 62F 8/30/16 SG =1.02 added another pack of wlp380 9/13/16 SG =1.014 bottle! ABV = 5.7 used 2.4 oz sugar Bronze in 2016 QoB
Dunkel2	Dunkles Weissbier	10 Gallons	1.028	1.007	2.81	0	14.59 °L	245	0
Author: steve'o Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:22 PM Notes:
Golden Pale Ale	British Golden Ale	4.75 Gallons	1.039	1.01	3.88	24.35	5.78 °L	245	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 10:37 AM Notes:
Sexagenarian	Best Bitter	42 Litres	1.043	1.011	4.26	30.68	9.51 °L	245	0
Author: M3 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:18 PM Notes: 66 litres water treated with 53ml AMS 7 litres removed for sparging Salts additions -10g CaCl, 2.5g Salt, 2.5g Mag Sulfate, 4.2g Gypsum Water heated to 40°c and doughed in Mash Schedule 65 (12 mins) - 67 (47mins) - 77 (10mins) Mash Ph 5.5 Malt pipe removed and grist stirred halfway into mash Pre Boil Gravity 11 brix Protofloc added 8:30 to go Whirlpooled and cooled 46 litres in fermenter OG 1.046 FG 1.014
You Salty Dog	Weissbier	2700 Litres	9.225	2.827	3.38	12.63	2.36 °L	245	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:59 PM Notes:
Single Hop Golden Ale - Amarillo	British Golden Ale	5.5 Gallons	1.05	1.011	5.12	48.72	6.57 °L	245	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2019 3:33 PM Notes: 1 liter yeast starter, 20 min hop steep after flameout, 5.32 pH
English Bitter	Ordinary Bitter	20 Litres	9.184	2.348	3.61	25.79	6.65 °L	245	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 10:14 AM Notes:
Bitter Camp's	Best Bitter	10 Litres	1.046	1.01	4.66	40.73	13.43 °L	245	0
Author: Scaranello Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 7:11 PM Notes:
어메이징 호피바이젠	Weissbier	19 Litres	1.063	1.015	6.36	16.64	5.9 °L	245	0
Author: nique Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:03 AM Notes:
House Beer #2	British Golden Ale	23 Litres	1.039	1.01	3.8	12.97	9.67 °L	245	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 3:41 PM Notes:
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