Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Madeleine	Saison	50 Litres	12.13	1.257	5.78	29.14	5.23 °L	248	0
Author: KaGo Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 354.4 g Creation Date: 6/24/2020 6:04 AM Notes:
Coronalada Brut Saison	Saison	5.5 Gallons	1.038	0.999	5.12	25.21	3.33 °L	248	0
Author: IconoclastBrewing Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 2:02 AM Notes:
Raspberry Sour Berliner Weisse - 4% ABV	Berliner Weisse	12 Gallons	1.038	1.007	4.05	14.35	3.99 °L	248	0
Author: nkldrgr Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2022 1:20 PM Notes: Mash grains in 7 Gallons x 90 min at 154F. At end of Mash add crushed Acid malt and stir and sparge off 13.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 16oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 12 gallons. Note Add 5gm Yeast Neut and DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 8-10lb Frozen and thawed Raspberries. Package as usual. May want to add champagne yeast if bottling as it is acid resistant.
Belgian Saison With Cedar	Saison	5.5 Gallons	1.059	1.004	7.28	38.21	4.06 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:29 PM Notes:
Cherry Sour	Berliner Weisse	23 Litres	1.033	1.006	3.52	10.52	2.78 °L	248	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 9:59 AM Notes:
La Vache Folle	Bière de Garde	5 Gallons	1.058	1.013	5.93	0	11.32 °L	248	0
Author: Terrapin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 66.75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:08 PM Notes: OG min. = 1.060 OG max.= 1.080 Min. IBU = 20 Max. IBU = 60
Awesome Recipe	American Barleywine	5.5 Gallons	1.128	1.024	13.72	10.67	8.77 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.235 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 7:31 AM Notes:
Cerveza De Mango	Fruit Beer	24 Litres	1.055	1.009	5.99	33.74	4.43 °L	248	0
Author: Sadat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 162.2 g Creation Date: 11/26/2020 11:27 PM Notes: -Fermentación primeros días a 19º y faltando unos 5 puntos para terminar la fermentación agregar los 3g/l de simcoe y cenntenial y subirlo a 21º . -Maduración paso a frio una vez terminado la fermentación y el segundo día agregar los 5 kg de mango pelado cortado en cuadraditos y sanitizado. 1 se deja madurar 10 días hasta que la fruta y la proteína bajen y a embotellar.
NÖIPA	Fruit Beer	23 Litres	1.055	1.01	5.85	62.07	9.93 °L	248	0
Author: muratozbayraktar Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 7:01 PM Notes:
Apple Pie Saison	Saison	45 Litres	1.057	1.016	5.27	19.07	4.37 °L	248	0
Author: Domskidom Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:18 AM Notes:
Skndl Juløl2018	Old Ale	43 Litres	1.056	1.017	5.15	41.11	26.4 °L	248	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/3/2015 7:31 PM Notes:
Bube's Old Ale	Old Ale	70 Gallons	1.092	1.018	9.77	54.09	19.3 °L	248	1
Author: mitchromig Boil Size: 90 Gallons Boil Time: 180 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 5:51 PM Notes:
Tripel?	Belgian Tripel	5.5 Gallons	1.083	1.015	8.84	24.9	3.83 °L	248	1
Author: Dowd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:52 PM Notes:
Braggot Test	Braggot	5 Litres	1.091	1.013	10.32	72.05	39.09 °L	248	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:42 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.053	1.011	5.59	28.56	4.86 °L	248	2
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 10:08 PM Notes: Previously used Belle Saison dry yeast.
???	Belgian Specialty Ale	5.5 Gallons	1.06	1.016	5.82	35.67	18.12 °L	248	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:11 PM Notes:
Lipstick Kiss Cherry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.94	0	10.02 °L	248	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:51 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.017	7.59	0	12.81 °L	248	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:19 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	10 Litres	1.067	1.02	6.18	25.88	10.27 °L	248	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 11/7/2018 11:13 PM Notes:
Blond	Belgian Blond Ale	20 Litres	1.062	1.018	5.79	20.67	5.76 °L	248	0
Author: Daan Hoffmans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
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