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Citra Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Sunday March 29th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.3%
6 lb	Root Shoot Malting - Genie Pale 2-Row6 lb Genie Pale 2-Row	36	2	52.2%
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	43.5%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	60 min	15.21	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	10 min	5.51	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	6.06	25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Boil	1 min	1.11	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	1 min	0.66	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	26.78	50%
1 oz	Mosaic (Pellet)	1.11	25%
1 oz	Cascade (Pellet)	0.66	25%
4 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Previously used Belle Saison dry yeast.

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-05 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citra Saison

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