| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | German - CaraRed | 34 | 20 | 4.3% | |
| 6 lb | Root Shoot Malting - Genie Pale 2-Row | 36 | 2 | 52.2% | |
| 5 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 43.5% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Citra | Pellet | 13.5 | Boil | 60 min | 15.21 | 12.5% | |
| 0.50 oz | Citra | Pellet | 13.5 | Boil | 10 min | 5.51 | 12.5% | |
| 1 oz | Citra | Pellet | 13.5 | Boil | 5 min | 6.06 | 25% | |
| 1 oz | Mosaic | Pellet | 11.4 | Boil | 1 min | 1.11 | 25% | |
| 1 oz | Cascade | Pellet | 6.8 | Boil | 1 min | 0.66 | 25% | |
| 4 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 CO2 Level: 3.25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 0.53 g | 2.1 qt) | 0.38 | 1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.15 g | 12.6 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.69 | 18.8 |
| Equipment Profile Used: | System Default | |