Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabbatical IPA	American IPA	5.5 Gallons	1.068	1.018	6.49	51.58	5.65 °L	244	0
Author: Mlawrence901 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 8/23/2020 1:12 AM Notes:
Campation Fatue Barley Rescue	American Barleywine	5 Gallons	1.094	1.019	9.88	72.73	13.44 °L	244	0
Author: Dead Bug Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/1/2022 11:22 PM Notes:
Pompous Ass	American IPA	5.5 Gallons	1.07	1.014	7.39	76.21	14.73 °L	244	1
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2022 4:59 PM Notes:
Maine BCo Dinner Clone	Double IPA	6 Gallons	1.071	1.016	7.22	48.54	30.74 °L	244	0
Author: StoneColdATH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 3:39 PM Notes: This is a bit of a mixed bag take on a Dinner Clone. I didn't use just one recipe. V1 pulls from various grain bills, hop bills, and a typical take on water pH for new england IPAs for this recipe. Not sure how accurate the Danvers water profile I found is but I'm using Danvers town tap water for this recipe. Will most likely need to dial in my pH for the next version. Relatively big hop addition for the boil compared to other NE IPA clones I've done, and the aromas spilling out of the fermenter on day 1 of fermentation are pretty amazing. Was also testing out a new brewing system and I overfilled the boil kettle so I had about a gallon too much wort which impacted my OG. Adjusted OG is 1.069 which is pretty far off the 1.075 mark I was aiming for. Regardless, should still make for a tasty mid 7% beer. Adjustments to the next beer. Will add the full 13 oz of corn sugar instead of half. Will switch the Caramel 40L and Carapils amounts. Boiled wort looked a bit darker than I wanted.
Janet's Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.073	1.017	7.71	63.47	20.37 °L	244	0
Author: Mont Y. Märzen Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/12/2021 1:46 AM Notes:
Hot Hop Heat	Specialty IPA: Black IPA	22 Litres	1.064	1.011	6.89	48.78	35.11 °L	244	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:53 AM Notes: Mash in 22litres presparge 1074 Sparge 12litres Preboil 1064 Mexican Chipotles 44grams Post boil 1064 Mar 8 1054 Mar 13 1016 Mar 15 1014 Mar 16 1012
Current Tennant Red IPA	Specialty IPA: Red IPA	22.3 Litres	1.073	1.017	7.42	30.52	20.23 °L	244	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 1/4/2021 12:15 AM Notes: Batch #2 - 5/2/22 (Eff.: 69%, Att.: 78%, ABV: 7.4%) - Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1073 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Same grist as first version Forgot the 5min hop addition Switched to M66 Hop Head yeast x2 packs from US-05 Changed water profile to IPA/DIPA to improve hop flavour Switched to Taiheke from Cascade (upped 20g from 15g, 15g from 10g first additions) 12/2/22 - SG: 1018 15/2/22 - SG: 1016, cold crashed to 10C and dry hopped. 17/2/22 - Dropped to 1C. 19/2/22 - Kegged and carbed. Batch #1 (Eff.: 70 %, Att.: 76 %, ABV: 7.1 %) - 18/1/21 - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 23 L - OG: 1072 (Refract.), 1068 (Tilt) Substitutes; - Taiheke (NZ Cascade) used also for Cascade - Accidentally put Enigma 10g in for Galaxy 10g at 5 min. - Ferm temp raised from 18.5 to 23 over ferm. 26/1/21 - SG: 2018 27/1/21 - SG: 2018 28/1/21 - SG: 2018, dry hopped at 10 C. 31/1/21 - Cold crashed to 1 C. 1/2/21 - Kegged and carbed. 2/2/21 - Tasted of slight and smelt of sweet biscuit malt, no big hop flavour so I made keg hop addition (10g Mosaic CRYO, 10g Galaxy, 5g Columbus CRYO).
The Swanson	American IPA	1 Gallons	1.065	1.02	6	96.52	4.26 °L	244	0
Author: Samb088 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/23/2020 4:37 PM Notes:
Vienna Eldo Mosaic	American IPA	6 Gallons	1.061	1.015	6.08	44.32	6.25 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 8/29/2020 10:19 PM Notes:
First IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	62.36	7.85 °L	244	1
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 3:39 AM Notes:
Farmhouse Ale	Witbier	6 Gallons	1.064	1.015	6.35	0	3.45 °L	244	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 11:57 AM Notes:
First IPA	American IPA	25 Litres	1.046	1.012	4.53	78.98	10.16 °L	244	1
Author: Denzel Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 154 g Creation Date: 8/2/2020 10:28 AM Notes:
IPA II	American IPA	6 Gallons	1.06	1.011	6.33	47.65	10.14 °L	244	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 2:42 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.043	1.011	4.29	61.2	7.35 °L	244	1
Author: Footscray_Pride Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2020 11:36 PM Notes:
Buckwheat Saison	Saison	3 Gallons	1.065	1.016	6.38	34.12	4.4 °L	244	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 7:46 PM Notes:
Will O' The Wisp	Saison	4.5 Litres	1.061	1.015	6	31.95	12.51 °L	244	0
Author: seankelly789 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 4:13 PM Notes:
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	244	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Awesome Recipe	American IPA	9 Litres	1.063	1.011	6.82	98.43	8.53 °L	244	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 35 Creation Date: 3/8/2020 3:57 PM Notes:
Belgian Hoppy Ale	Belgian Pale Ale	5.5 Gallons	1.046	1.008	4.99	50.84	10.51 °L	244	0
Author: ctmedia Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:45 PM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.013	4.84	26.35	5.48 °L	244	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:54 AM Notes:
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