Bob's Scottish Wee Heavy
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No Profile Selected |
5 Gallons |
1.095 |
1.024 |
9.35 |
0 |
15.23 °L
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244 |
1 |
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Author:
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:57 PM |
Notes: |
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The Future's So Bright, I Gotta Wear Shades
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Specialty IPA: New England IPA
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22 Litres |
1.064 |
1.015 |
6.6 |
41.05 |
5.74 °L
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244 |
0 |
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Boil
Size: 27.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 8:12 PM |
Notes: Aiming for "100 Nelson Sauvin" by O/O Brewing:
https://untappd.com/b/o-o-brewing-100-nelson-sauvin/4098632
First brew was a success! A bit too red in the color, not exactly carrot juice but too red/dark.
According to "The New IPA" by Scott Janish, DH with > 1-1.5oz/gal is overkill. Testing 200g DH for the first batch.
Lactic acid to get mash to pH 5,2-5,3
Target ion levels for O/O's Narangi:
Ca: 150 mg/L
SO4: 150 mg/L
Cl: 150 mg/L
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride:
6.5*3=19.5 33% liquid CaCl
1ml 88% lactic acid = 1.21 grams
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May The Schwarz Bier With You 5G
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No Profile Selected |
5 Gallons |
1.042 |
1.008 |
4.48 |
2.08 |
8.83 °L
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244 |
0 |
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Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 6:26 PM |
Notes: HME European lager |
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Kootenay Edz Red
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No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.43 |
36.74 |
34.25 °L
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244 |
0 |
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:33 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.63 |
42.3 |
5.35 °L
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244 |
0 |
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Boil
Size: 1210.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:01 PM |
Notes: |
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Blond Ale Canamo
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No Profile Selected |
55 Litres |
1.049 |
1.012 |
4.8 |
0 |
4.23 °L
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244 |
0 |
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Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:25 AM |
Notes: |
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Peanut Butter Stout
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No Profile Selected |
20 Litres |
1.055 |
1.017 |
4.97 |
32.2 |
21.13 °L
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244 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 10:50 AM |
Notes: |
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C.D.P.'s Double IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.103 |
1.026 |
10.12 |
163.75 |
18.76 °L
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244 |
0 |
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Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/10/2021 10:32 PM |
Notes: |
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B&B Juicy Bits
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Specialty IPA: New England IPA
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5.5 Gallons |
1.055 |
1.014 |
5.48 |
72.24 |
5.87 °L
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244 |
1 |
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Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 5:48 PM |
Notes: |
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Extract Trial
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No Profile Selected |
10 Litres |
1.048 |
1.01 |
5 |
33.69 |
4.24 °L
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244 |
0 |
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Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 12:07 AM |
Notes: |
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St Benedict ALE
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.31 |
13.39 |
11.02 °L
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244 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:54 AM |
Notes: |
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3Cs W/ Spelt And Oats
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Specialty IPA: New England IPA
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1 Gallons |
1.071 |
1.013 |
7.6 |
64.11 |
5.97 °L
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244 |
0 |
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Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/13/2021 7:00 PM |
Notes: |
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Secret Oasis Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.062 |
1.015 |
6.06 |
43.38 |
6.12 °L
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244 |
0 |
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:19 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
3 Gallons |
1.068 |
1.013 |
7.21 |
66.28 |
5.82 °L
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244 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 8:26 PM |
Notes: |
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Jill's First Oktoberfest
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No Profile Selected |
5 Gallons |
1.067 |
1.021 |
6.1 |
24.35 |
12.22 °L
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244 |
0 |
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Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.83 |
0 |
6.47 °L
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244 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 3:04 AM |
Notes: |
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Neki Vrag
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No Profile Selected |
39 Litres |
1.05 |
1.013 |
4.96 |
37.94 |
10.36 °L
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244 |
0 |
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Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:18 PM |
Notes: |
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Belgian Mixed
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No Profile Selected |
15 Litres |
1.082 |
1.015 |
8.81 |
7.17 |
5.55 °L
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244 |
0 |
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:44 AM |
Notes: |
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Mystical Cap Numero 6 B&E
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No Profile Selected |
2.5 Gallons |
1.057 |
1.017 |
5.23 |
35.58 |
9.67 °L
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244 |
0 |
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/1/2019 12:11 AM |
Notes: |
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Saison
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No Profile Selected |
11 Gallons |
1.06 |
1.009 |
6.73 |
36.01 |
4.04 °L
|
244 |
0 |
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 12:47 AM |
Notes: |
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