View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Secret oasis hazy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday February 12th 2021

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	46.7%
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hbc342 1 oz Hbc342 Hops	Pellet	14	Boil	12 min	20.59	11.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Boil	12 min	22.79	11.1%
2 oz	Hbc3422 oz Hbc342 Hops	Pellet	14	Dry Hop (High Krausen)	7 days		22.2%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	7 days		16.7%
2 oz	Hbc3422 oz Hbc342 Hops	Pellet	14	Dry Hop	7 days		22.2%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	7 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hbc342 (Pellet)	20.59	55.5%
4 oz	Vic Secret (Pellet)	22.79	44.5%
9 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

395

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!