William Younger 60 Shilling Ale 1868
|
Scottish Light 60/-
|
6 Gallons |
1.047 |
1.02 |
3.61 |
28.31 |
3.52 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:13 PM |
Notes: Ron Pattinson Scotland Vol. 2 |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.011 |
4.45 |
35.63 |
7.17 °L
|
245 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 9:35 AM |
Notes: Brew day 21/11/21
10ml AMS
3ml Lactic
Measured alkalinity before hand - 51ppm
mashed zebrina schedule 31 litres sparged with 9l
Pre boil gravity 1.036
added 300g med dme start of boil
post boil gravity 1.047
added 12.1g S-04 to fermenter
Fermented for 13 days F.G 1.014
Transferred into 1 x cornie and 1 x mini keg
ABV 4.4% |
|
ESB #1 (EKG)
|
Extra Special/Strong Bitter (ESB)
|
5.2 Gallons |
1.054 |
1.015 |
5.02 |
39.16 |
12.27 °L
|
245 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:12 PM |
Notes: |
|
English Brown Ale
|
Mild
|
5 Gallons |
1.044 |
1.012 |
4.18 |
27.65 |
33.91 °L
|
245 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/12/2021 12:04 AM |
Notes: |
|
Insurrection Ale II
|
American Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.69 |
34.65 |
6.52 °L
|
245 |
0 |
|
|
Boil
Size: 5.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 9:27 PM |
Notes: Anchor Brewing Co.’s Liberty Ale clone
(5 gallons/19 L, all-grain)
OG = 1.059 FG = 1.011
IBU = 48 SRM = 4 ABV = 5.9%
Ingredients
12.5 lbs. (5.7 kg) 2-row pale malt
4.1 AAU Cascade pellet hops (60 min.) (0.5 oz./14 g at 8.2% alpha acids)
6.2 AAU Cascade pellet hops (45 min.) (0.75 oz./21 g at 8.2% alpha acids)
0.5 oz. (14 g) Cascade pellet hops (0 min.)
1 oz. (28 g) Cascade pellet hops (dry hop)
White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast
0.3 oz. (8 g) gypsum (optional if using very low mineral water)
2⁄3 cup corn sugar (if priming)
Step by Step
Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.8 gallons (10.6 L) of 168 °F (75 °C) water and top up with water to obtain 6 gallons (23 L) of 1.049 specific gravity wort. Boil for 60 minutes, adding hops according to the ingredients list.
After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch yeast. Ferment at 67 °F (19 °C) for four days. Add the dry hops and raise to 72 °F (22 °C) for three days. Once the beer reaches terminal gravity (approximately seven days total) bottle or keg the beer and carbonate. |
|
Delta Rye Pale Ale
|
Standard/Ordinary Bitter
|
17 Litres |
1.065 |
1.016 |
6.37 |
47.7 |
5.26 °L
|
245 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 7:05 PM |
Notes: |
|
Witches Brew Blonde Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
27.34 |
6 °L
|
245 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:41 AM |
Notes: |
|
Cooriander & Lime Pale
|
Special/Best/Premium Bitter
|
30 Litres |
1.051 |
1.014 |
4.83 |
34.9 |
5.43 °L
|
245 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:13 PM |
Notes: |
|
2020 AG3 80 /- Scotch Ale
|
Scottish Export 80/-
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
18.44 |
14.28 °L
|
245 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 11:02 PM |
Notes: |
|
Brown Ale
|
Mild
|
1 Gallons |
1.053 |
1.013 |
5.3 |
33.78 |
18.02 °L
|
245 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 1:59 AM |
Notes: |
|
Citra Golden Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.035 |
1.008 |
3.52 |
38.82 |
4.4 °L
|
245 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 7/28/2018 4:10 PM |
Notes: |
|
La Negra Petra
|
Brown Porter
|
19 Litres |
1.057 |
1.01 |
6.11 |
32.28 |
33.48 °L
|
245 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 12:33 PM |
Notes: |
|
American Brown Ale '19
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
57.57 |
24.1 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:02 PM |
Notes: |
|
PBS-AGK02 - Raging Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
29.63 |
15.44 °L
|
245 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:52 AM |
Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques. |
|
Single Bilmem Kaç
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.97 |
36.92 |
3.41 °L
|
245 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:04 PM |
Notes: |
|
American Wheat
|
American Amber Ale
|
5 Gallons |
1.043 |
1.008 |
4.68 |
33.35 |
3.65 °L
|
245 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 7:21 PM |
Notes: |
|
AAA
|
American Amber Ale
|
340 Litres |
1.046 |
1.011 |
4.51 |
23.09 |
11.82 °L
|
245 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:18 AM |
Notes: |
|
Maris Otter 2
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.008 |
4.37 |
38.38 |
4.67 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:11 AM |
Notes: |
|
Kolberg Porter Variant
|
Brown Porter
|
24 Litres |
1.064 |
1.011 |
6.98 |
55.37 |
25.47 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 12:30 PM |
Notes: |
|
Brown Bouquet
|
Mild
|
21 Litres |
1.066 |
1.013 |
7.04 |
50.85 |
16.8 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:15 AM |
Notes: |
|
|
|