Quick Trip To Mexico
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
23.18 |
3.59 °L
|
246 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/25/2020 2:59 PM |
Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
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|
Stupid Dog Cream Of 3 Crops (Version 2)
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
17.07 |
3.06 °L
|
246 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 7:20 PM |
Notes: |
|
ANZAC SMASH Pils
|
Czech Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.63 |
35.49 |
3.99 °L
|
246 |
1 |
|
|
Boil
Size: 29.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 2:13 AM |
Notes: |
|
Sing King
|
American Light Lager
|
80 Litres |
1.063 |
1.018 |
5.99 |
53.85 |
13.74 °L
|
246 |
0 |
|
|
Boil
Size: 89.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 11:16 PM |
Notes: |
|
Be My Bohemia Plz!
|
Czech Premium Pale Lager
|
21 Litres |
1.05 |
1.011 |
5.14 |
39.61 |
3.75 °L
|
246 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:16 PM |
Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule. |
|
Japanese Lager (v)
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.36 |
20.98 |
3.01 °L
|
246 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 8:35 AM |
Notes: |
|
Brown Lager
|
Czech Amber Lager
|
20 Litres |
1.042 |
1.011 |
4.14 |
0 |
13.66 °L
|
246 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 11:39 AM |
Notes: |
|
Nick's 515 Wheat
|
American Wheat Beer
|
6 Gallons |
1.052 |
1.012 |
5.24 |
21.33 |
4.87 °L
|
246 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:46 PM |
Notes: |
|
Czech Pilsner
|
Czech Premium Pale Lager
|
19 Litres |
1.06 |
1.015 |
6.01 |
34.66 |
3.98 °L
|
246 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:56 AM |
Notes: |
|
(Idea) Crispy Little Thang
|
American Light Lager
|
2.5 Gallons |
1.042 |
1.011 |
4.18 |
0 |
2.76 °L
|
246 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 11:11 PM |
Notes: |
|
Orange IPA
|
American Light Lager
|
10 Litres |
1.062 |
1.019 |
5.71 |
75.98 |
7.17 °L
|
246 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:48 PM |
Notes: |
|
Raspberry 99'
|
American Light Lager
|
11 Gallons |
1.03 |
0.998 |
4.18 |
9.03 |
2 °L
|
246 |
0 |
|
Author:
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Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 7:24 PM |
Notes: |
|
IssaPaleLager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
27.49 |
4.26 °L
|
246 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:25 AM |
Notes: |
|
Figgy Pudding
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.018 |
9.18 |
22.72 |
7.86 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:41 PM |
Notes: |
|
Zoredanoca
|
American Wheat Beer
|
10 Litres |
1.047 |
1.011 |
4.76 |
21.7 |
3.34 °L
|
246 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 10:53 PM |
Notes: |
|
Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
22 Litres |
1.057 |
1.01 |
6.17 |
15.03 |
13.42 °L
|
246 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:38 AM |
Notes: |
|
Citrus Mead
|
Semi-Sweet Mead
|
1.25 Gallons |
1.101 |
1.001 |
13.09 |
0 |
4.38 °L
|
246 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:32 PM |
Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary. |
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Summers On Elbur
|
Czech Premium Pale Lager
|
5 Gallons |
1.048 |
1.01 |
5.05 |
37.37 |
5.7 °L
|
246 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 1:21 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.074 |
1.019 |
7.28 |
25.89 |
5.78 °L
|
246 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 6:43 PM |
Notes: |
|
Pilsner 2
|
American Light Lager
|
21 Litres |
1.052 |
1.012 |
5.28 |
20.44 |
4.45 °L
|
246 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:52 PM |
Notes: |
|
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