Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Racer 5 WCIPA	American IPA	23 Litres	1.063	1.015	6.38	56.55	5.65 °L	490	0
Author: Sammyseadog Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 1:00 PM Notes:
Neipa Aniversario	American IPA	24 Litres	1.076	1.021	7.17	0	4.74 °L	490	0
Author: feroracle Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 3:43 PM Notes:
Wet Hop 2023	American IPA	5 Gallons	1.069	1.013	7.38	37.21	10.49 °L	490	0
Author: HollywoodPete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 7:05 PM Notes:
Summer Ipa	American IPA	16 Litres	1.063	1.016	6.28	52.96	15.33 °L	490	0
Author: VilleVuorinen Boil Size: 29.28 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 6:23 PM Notes:
Lotus Flower Bomb	American IPA	160 Gallons	1.053	1.011	5.53	6.54	7.43 °L	490	0
Author: TravelingBeerBabe Boil Size: 161.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 6:05 PM Notes:
NZ Winter SMaSH	American IPA	6 Gallons	1.051	1.012	5.1	41.86	3.38 °L	490	0
Author: PaulD80 Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:37 PM Notes:
Simtra Rye	American IPA	6.5 Gallons	1.055	1.014	5.42	69.92	8.78 °L	490	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:56 PM Notes:
For Bitter Or For Worse IPA #2	American IPA	5.5 Gallons	1.065	1.016	6.39	44.68	6.76 °L	490	0
Author: Smythbk Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2021 4:05 PM Notes:
NBIPA	American IPA	5.75 Gallons	1.067	1.015	6.84	63.07	7.79 °L	490	0
Author: crawmcgraw Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.67 psi Creation Date: 4/26/2021 8:06 PM Notes:
Bube's Farmhouse DIPA	Specialty IPA: Belgian IPA	95 Gallons	1.063	1.005	7.64	37.78	5.48 °L	490	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:03 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.061	1.011	6.58	47.24	6.64 °L	490	0
Author: ncourtier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
Murder Hornet Honey IPA	American IPA	5.5 Gallons	1.072	1.023	6.4	68.59	13.66 °L	490	2
Author: Dukeoprunz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/26/2020 3:42 AM Notes: Toast the szechuan peppercorns and crack with a rolling pin. Add the honey to the primary fermenter after high krausen (5 days).
Samba Para Ti IPA	American IPA	5.5 Gallons	1.071	1.013	7.7	23.05	10.07 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:12 PM Notes:
Flatback IPA	American IPA	12 Gallons	1.064	1.011	6.93	57.19	6.68 °L	490	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 7:05 PM Notes: X5 gallons with A34 Imperial Julius yeast and dry hopped with 4oz Citra hops
Hug's IPA	American IPA	22 Litres	1.057	1.013	5.68	66.21	6.2 °L	490	0
Author: Hugues_Larouche Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: turbinado Priming Amount: 126.6 g Creation Date: 2/26/2020 3:19 AM Notes:
Agua Pesada V2	American IPA	40 Litres	1.052	1.009	5.56	48.28	8.3 °L	490	0
Author: NicolasIG Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:38 AM Notes:
Birthday Blast Golden Ale	American IPA	26 Litres	1.046	1.008	4.95	14.12	2.85 °L	490	0
Author: sKiodaddYg Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:14 AM Notes:
V’s IPA 3.0	American IPA	85 Gallons	1.069	1.012	7.43	59.76	5.62 °L	490	0
Author: Samwhois75 Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:19 PM Notes:
Opus Classicum	American IPA	3.5 Gallons	1.066	1.016	6.56	69.75	8.96 °L	490	1
Author: Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:48 PM Notes:
Russian River Pliny The Elder Clone	American IPA	5.5 Gallons	1.073	1.014	7.75	258.8	5.44 °L	490	0
Author: JoshSko Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 2/16/2019 12:50 AM Notes: Russian River Brewing Co.’s Pliny the Elder clone (5 gallons/19 L, all-grain) OG = 1.074 FG = 1.014 IBU = 100+ SRM = 6 ABV = 8.3% Originally brewed to be part of a first-ever “Double IPA festival” back in 2000, Pliny has become the standard by which many modern double IPAs are measured. As with any hop-heavy beer, Pliny is best enjoyed fresh, while the massive hop aroma is at its peak. Ingredients 12.8 lb. (5.8 kg) 2-row pale malt 0.28 lb. (0.13 kg) crystal malt (45°L) 0.86 lb. (0.39 kg) Carapils® malt 1 lb. (0.45 kg) dextrose 42.9 AAU Warrior® hops (90 mins.) (2.75 oz./78 g at 15.6% alpha acids) 6.1 AAU Chinook hops (90 mins.) (0.5 oz./14 g at 12.2% alpha acids) 14.3 AAU Columbus hops (45 mins.) (1 oz./28 g at 14.3% alpha acids) 12 AAU Simcoe® hops (30 mins.) 1 oz./28 g at 12% alpha acids) 20.5 AAU Centennial hops (0 mins.) (2.25 oz./64 g at 9.1% alpha acids) 12 AAU Simcoe® hops (0 mins.) (1 oz./28 g at 12% alpha acids) 3.25 oz. (92 g) Columbus hops (dry hop) 1.75 oz. (50 g) Centennial hops (dry hop) 1.75 oz. (50 g) Simcoe® hops (dry hop) 1 tsp. Irish moss (15 mins.) White Labs WLP001 (California Ale), Wyeast 1056 (American Ale), or Fermentis Safale US-05 yeast 3/4 cup (150 g) dextrose (if priming) Step by step Mash the grains at 150–152°F (66–67°C). Hold this temperature for 60 minutes. Mash out, vourlaf, and sparge. Boil the wort for 90 minutes, adding hops at the time indicated in the ingredients list. Chill the wort and pitch the yeast. Ferment at 68°F (20°C). Dry hop 2 weeks after primary fermentation slows for 5 days. Bottle or keg as usual.
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