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V’s IPA 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

59.8

SRM (morey):

5.6

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
192 lb	Canadian - Pale 2-Row192 lb Pale 2-Row	36	1.75	88.1%
12 lb	American - Carapils (Dextrine Malt)12 lb Carapils (Dextrine Malt)	33	1.8	5.5%
12 lb	United Kingdom - Carastan Light (15L)12 lb Carastan Light (15L)	35	15	5.5%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	0.9%
218 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2 oz Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	24.5	Boil	20 min	5.8	1.6%
30 oz	El Dorado30 oz El Dorado Hops	Pellet	15.7	Boil	7 min	24.71	23.6%
8 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	2 min	1.59	6.3%
20 oz	El Dorado20 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	0 min	27.67	15.7%
55 oz	El Dorado55 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		43.3%
12 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	0 days		9.4%
127 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	5.8	1.6%
105 oz	El Dorado (Pellet)	52.38	82.6%
20 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	1.59	15.7%
127 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 gal		Temperature	--	152 °F	--
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
3.80 tsp	Gypsum	Water Agt	Mash	1 hr.
110.57 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1895 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-18 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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