|
Drainpipe's Epaulets
|
American IPA
|
10 Litres |
1.057 |
1.011 |
6.08 |
60.08 |
10.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:29 PM |
| Notes: |
|
|
5bbl Pepperporter Collab W/geezers
|
American Porter
|
80 Gallons |
13.127 |
2.286 |
5.8 |
28.64 |
28.81 °L
|
497 |
1 |
|
|
|
| Boil
Size: 92.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 3:39 PM |
| Notes: |
|
|
Pete's Wicked Clone
|
American Brown Ale
|
1 Gallons |
1.052 |
1.01 |
5.54 |
24.01 |
21.62 °L
|
497 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 6:24 PM |
| Notes: |
|
|
Prohibition
|
American Brown Ale
|
48 Litres |
1.046 |
1.013 |
4.32 |
35.9 |
8.58 °L
|
497 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 9:46 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.58 |
29.62 |
39.29 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:46 AM |
| Notes: |
|
|
Black Ice Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
6.19 |
29.36 |
36.99 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:09 AM |
Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes.
Potential flavor additions:
1 oz dark toasted oak chips
Zest of one medium orange/3 tangerines
Vanilla, one bean/to taste
Coconut: dry-hop with 8 oz to taste
Double ingredients for a monster version. |
|
|
Sweet Chocolate Stout
|
American Stout
|
1 Gallons |
1.054 |
1.014 |
5.2 |
35.35 |
29.76 °L
|
497 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2020 11:18 PM |
| Notes: |
|
|
American IPA (brewshop Recipe)
|
American IPA
|
121 Litres |
1.064 |
1.011 |
7.01 |
78.67 |
8.75 °L
|
497 |
1 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:04 AM |
| Notes: |
|
|
Sprye Ole Fellow
|
American IPA
|
3 Gallons |
1.058 |
1.01 |
6.22 |
75.41 |
6.72 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:31 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.54 |
85.83 |
6.36 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/16/2019 11:28 PM |
| Notes: |
|
|
SLiMIPA2
|
American IPA
|
3 Gallons |
1.099 |
1.021 |
10.24 |
73.2 |
10.54 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:09 PM |
Notes: OG: 1.077
FG:
Brew Date:
Bottle Date: |
|
|
Boat Oars IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.68 |
111.92 |
7.51 °L
|
497 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:31 PM |
| Notes: |
|
|
Imperial Stout, Sorte (H)ølet
|
Imperial Stout
|
75 Litres |
1.077 |
1.017 |
7.87 |
47.57 |
36.65 °L
|
497 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 11:40 AM |
| Notes: |
|
|
Éramos 3
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.71 |
69.09 |
8.22 °L
|
497 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:46 PM |
| Notes: |
|
|
Triple Dog Dare IPA
|
American IPA
|
6 Gallons |
25.792 |
5.389 |
11.56 |
112.28 |
11.12 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 21 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/25/2018 8:21 PM |
| Notes: Use the HA-18 yeast in the office, its special and not in the system yet. |
|
|
Toretto American Stout
|
American Stout
|
280 Litres |
1.058 |
1.015 |
5.67 |
30.71 |
32.3 °L
|
497 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 1:55 AM |
| Notes: |
|
|
Cocoa Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.07 |
33.3 |
25.6 °L
|
497 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:06 PM |
| Notes: |
|
|
Oscar's Brew
|
American IPA
|
27 Litres |
1.068 |
1.013 |
7.19 |
73.74 |
8.23 °L
|
497 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 11:21 AM |
| Notes: |
|
|
IPA -Cluster, Bravo, Columbus
|
American IPA
|
10 Gallons |
1.072 |
1.013 |
7.67 |
70.85 |
8.35 °L
|
497 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 3:46 PM |
| Notes: |
|
|
I P Lab
|
American IPA
|
3.5 Litres |
1.064 |
1.012 |
6.92 |
98.09 |
13.5 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 32 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:39 AM |
| Notes: |
|
|
|
|