Homebrew Beer Recipes

Page 7130 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rubia IPa Albert	American IPA	1000 Litres	1.05	1.009	5.44	37.01	6.08 °L	501	0
Author: Volcanica Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:45 PM Notes:
Cream Stout	American Stout	55 Litres	1.053	1.01	5.67	34.25	30.47 °L	501	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 3:38 PM Notes:
Medium-strength Coffee Stout	American Stout	15.5 Gallons	16.339	4.348	6.54	19.49	20.87 °L	501	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:49 PM Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM. *Coffee beans and spices will be added during fermentation.
Baltic Porter	American Porter	5.5 Gallons	1.09	1.019	9.29	15.23	41.57 °L	501	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/16/2022 8:21 PM Notes: Ferment at 50 DegF for four weeks. Raise to 60 for two weeks. Chill to 39 for one week. Keg
Imperial Brown Ale -Fall '21 - V1	American Brown Ale	10 Gallons	1.083	1.021	8.22	35.26	26.24 °L	501	0
Author: GarageBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:01 PM Notes:
Totally Ninja'd Up	Imperial Stout	5 Gallons	1.105	1.028	10.22	36.94	50 °L	501	0
Author: Hekwap Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 9:08 PM Notes:
Black Ice Stout	American Stout	5 Gallons	1.059	1.014	6.19	29.36	36.99 °L	501	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:09 AM Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes. Potential flavor additions: 1 oz dark toasted oak chips Zest of one medium orange/3 tangerines Vanilla, one bean/to taste Coconut: dry-hop with 8 oz to taste Double ingredients for a monster version.
Sweet Chocolate Stout	American Stout	1 Gallons	1.054	1.014	5.2	35.35	29.76 °L	501	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/27/2020 11:18 PM Notes:
Mini Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.049	1.011	4.9	31.11	32.59 °L	501	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:00 PM Notes:
20C Leviathan (Bourbon Barrel)	Imperial Stout	19.5 Gallons	1.088	1.027	8.02	36.12	40.88 °L	501	1
Author: Skizzey Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 56.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:11 PM Notes: Used 55# Propino Base Malt Age in two 8-gallon Maple Bourbon barrels (bourbon-maple-wee heavy-Dragon's Milk)
East Coast Trial IPA	American IPA	3 Gallons	1.065	1.013	6.79	72.94	7.72 °L	501	0
Author: phlbrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 7:00 PM Notes:
Hoppy Seconds	American IPA	7 Gallons	1.064	1.015	6.4	59.46	3.98 °L	501	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 5:44 PM Notes:
IPA (first Beer!)	American IPA	15 Litres	1.058	1.013	5.83	118.09	6.72 °L	501	0
Author: Primary Pour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:13 AM Notes: - The thermometer switch is 1.8oC high at ~70oC - Mash tun drops about 3 oC from starting temp over an hour - Pre-heated mash tun with warm water - Heated kettle to 74oC (75.8oC on thermometer switch) - Dropped to 66.9oC after adding grain: -9oC (in kitchen) - Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins - Actual mash start temp 67.4oC true - had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug. -
Fresh Squished	American IPA	4 Gallons	1.045	1.011	4.46	63.87	8.46 °L	501	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 1:04 AM Notes:
Teddy Hopper, Hazebro	American IPA	11 Gallons	1.068	1.018	6.61	72.01	5.52 °L	501	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:36 PM Notes: Rose Park Brewing / Preston Brewing Collaboration
Zombie IPA	American IPA	5.5 Gallons	1.058	1.015	5.59	24.52	8.89 °L	501	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:21 AM Notes: Bottled 3.8 gals after sec. carboy. Primed with 3.8oz of DME Did not get OG although Final G. was 1.021 Should be about 4.8%ABV
Det Slurk Av Solsken Borde Varit	American IPA	21 Litres	1.077	1.02	7.51	35.1	6.02 °L	501	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:51 AM Notes: All humle i "humlecylindern". Första torrhumlingen precis när jäsningen saktar ner. Andra torrhumlingen i fatet när ölen tappas upp.
Porter	American Porter	5 Gallons	1.051	1.011	5.24	52.63	33.93 °L	501	0
Author: Menzel/Kaz Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 9:56 PM Notes:
Hop Roller	American IPA	15.75 Gallons	1.073	1.022	6.76	45.3	10.24 °L	501	1
Author: Bitwise Brewing Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:30 PM Notes: Lactose at 20min
Galaxy Dipa	American IPA	6.5 Gallons	1.074	1.016	7.66	37.85	5.01 °L	501	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:36 AM Notes:
« First ‹ Previous 7126 7127 7128 7129 7130 7131 7132 7133 7134 Next › Last »							Page 7130 of 16,194 20 Recipes of 323,870