|
Rubia IPa Albert
|
American IPA
|
1000 Litres |
1.05 |
1.009 |
5.44 |
37.01 |
6.08 °L
|
501 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:45 PM |
| Notes: |
|
|
Cream Stout
|
American Stout
|
55 Litres |
1.053 |
1.01 |
5.67 |
34.25 |
30.47 °L
|
501 |
0 |
|
|
|
| Boil
Size: 66.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 3:38 PM |
| Notes: |
|
|
Medium-strength Coffee Stout
|
American Stout
|
15.5 Gallons |
16.339 |
4.348 |
6.54 |
19.49 |
20.87 °L
|
501 |
1 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:49 PM |
Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM.
*Coffee beans and spices will be added during fermentation. |
|
|
Baltic Porter
|
American Porter
|
5.5 Gallons |
1.09 |
1.019 |
9.29 |
15.23 |
41.57 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/16/2022 8:21 PM |
Notes: Ferment at 50 DegF for four weeks.
Raise to 60 for two weeks.
Chill to 39 for one week. Keg |
|
|
Imperial Brown Ale -Fall '21 - V1
|
American Brown Ale
|
10 Gallons |
1.083 |
1.021 |
8.22 |
35.26 |
26.24 °L
|
501 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 8:01 PM |
| Notes: |
|
|
Totally Ninja'd Up
|
Imperial Stout
|
5 Gallons |
1.105 |
1.028 |
10.22 |
36.94 |
50 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:08 PM |
| Notes: |
|
|
Black Ice Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
6.19 |
29.36 |
36.99 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:09 AM |
Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes.
Potential flavor additions:
1 oz dark toasted oak chips
Zest of one medium orange/3 tangerines
Vanilla, one bean/to taste
Coconut: dry-hop with 8 oz to taste
Double ingredients for a monster version. |
|
|
Sweet Chocolate Stout
|
American Stout
|
1 Gallons |
1.054 |
1.014 |
5.2 |
35.35 |
29.76 °L
|
501 |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 2/27/2020 11:18 PM |
| Notes: |
|
|
Mini Mexican Hot Chocolate Stout
|
American Stout
|
5 Gallons |
1.049 |
1.011 |
4.9 |
31.11 |
32.59 °L
|
501 |
1 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:00 PM |
| Notes: |
|
|
20C Leviathan (Bourbon Barrel)
|
Imperial Stout
|
19.5 Gallons |
1.088 |
1.027 |
8.02 |
36.12 |
40.88 °L
|
501 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 56.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 7:11 PM |
Notes: Used 55# Propino Base Malt
Age in two 8-gallon Maple Bourbon barrels (bourbon-maple-wee heavy-Dragon's Milk) |
|
|
East Coast Trial IPA
|
American IPA
|
3 Gallons |
1.065 |
1.013 |
6.79 |
72.94 |
7.72 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 7:00 PM |
| Notes: |
|
|
Hoppy Seconds
|
American IPA
|
7 Gallons |
1.064 |
1.015 |
6.4 |
59.46 |
3.98 °L
|
501 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 5:44 PM |
| Notes: |
|
|
IPA (first Beer!)
|
American IPA
|
15 Litres |
1.058 |
1.013 |
5.83 |
118.09 |
6.72 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 12:13 AM |
Notes: - The thermometer switch is 1.8oC high at ~70oC
- Mash tun drops about 3 oC from starting temp over an hour
- Pre-heated mash tun with warm water
- Heated kettle to 74oC (75.8oC on thermometer switch)
- Dropped to 66.9oC after adding grain: -9oC (in kitchen)
- Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins
- Actual mash start temp 67.4oC true
- had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug.
-
|
|
|
Fresh Squished
|
American IPA
|
4 Gallons |
1.045 |
1.011 |
4.46 |
63.87 |
8.46 °L
|
501 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 1:04 AM |
| Notes: |
|
|
Teddy Hopper, Hazebro
|
American IPA
|
11 Gallons |
1.068 |
1.018 |
6.61 |
72.01 |
5.52 °L
|
501 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 9:36 PM |
| Notes: Rose Park Brewing / Preston Brewing Collaboration |
|
|
Zombie IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.59 |
24.52 |
8.89 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 1:21 AM |
Notes: Bottled 3.8 gals after sec. carboy.
Primed with 3.8oz of DME
Did not get OG although Final G. was 1.021
Should be about 4.8%ABV |
|
|
Det Slurk Av Solsken Borde Varit
|
American IPA
|
21 Litres |
1.077 |
1.02 |
7.51 |
35.1 |
6.02 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:51 AM |
Notes: All humle i "humlecylindern".
Första torrhumlingen precis när jäsningen saktar ner.
Andra torrhumlingen i fatet när ölen tappas upp. |
|
|
Porter
|
American Porter
|
5 Gallons |
1.051 |
1.011 |
5.24 |
52.63 |
33.93 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 9:56 PM |
| Notes: |
|
|
Hop Roller
|
American IPA
|
15.75 Gallons |
1.073 |
1.022 |
6.76 |
45.3 |
10.24 °L
|
501 |
1 |
|
|
Author:
|
|
Bitwise Brewing
|
|
| Boil
Size: 17.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 4:30 PM |
| Notes: Lactose at 20min |
|
|
Galaxy Dipa
|
American IPA
|
6.5 Gallons |
1.074 |
1.016 |
7.66 |
37.85 |
5.01 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:36 AM |
| Notes: |
|
|
|
|